Type what you have

Ingredients

• ✓ chocolate candy-coated egg
• popcorn
• coconut
• almond
• white chocolate chip
• butter
• almond extract
• salt

Instructions

1. 1 Line a baking sheet with parchment paper. Set aside.
2. 2 Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
3. 3 Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
4. 4 Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
5. 5 Let popcorn cool and harden before serving.

By Kim