Type what you have

Ingredients

• ✓ cherry gelatin
• pineapple
• bing cherry
• cream cheese
• cola-flavored carbonated beverage

Instructions

1. 1 Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
2. 2 Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

By Lorah Marie Hodges

Ingredients

• ✓ cherry gelatin
• bing cherry
• pineapple
• cream cheese
• cola-flavored carbonated beverage
• pecan

Instructions

1. 1 In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
2. 2 Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

By Niki Bice-Bey

Ingredients

• ✓ cherry gelatin
• water
• crushed pineapple
• banana
• water
• marshmallow
• white sugar
• all-purpose flour
• egg
• cream cheese
• whipped topping

Instructions

1. 1 Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
2. 2 Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

By Scott09

Ingredients

• ✓ cherry gelatin
• chocolate wafer cookie
• butter
• water
• cream cheese
• whipped topping
• semi-sweet chocolate
• cherry
• powdered sugar

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
3. 3 Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
4. 4 Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
5. 5 Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

By Kraft

Ingredients

• ✓ cherry gelatin
• cranberry
• white sugar
• water
• celery
• apple
• pecan

Instructions

1. 1 Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
2. 2 Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
3. 3 Refrigerate until set in the center, 10 to 12 hours.

By Kristy

Ingredients

• ✓ cherry gelatin
• white chocolate chip
• milk
• confectioners sugar
• vanilla extract
• butter
• vegetable shortening
• all-purpose flour
• salt
• baking soda
• baking powder
• vanilla extract
• sugar
• milk
• vegetable oil
• egg
• amish friendship bread starter

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
2. 2 In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
3. 3 Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
4. 4 In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.

By Darien Gee