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Ingredients

• ✓ carrot baby food
• whole wheat flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
3. 3 Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

By Bren

Ingredients

• ✓ carrot baby food
• egg
• white sugar
• vegetable oil
• all-purpose flour
• baking soda
• salt
• cinnamon
• apricot baby food
• applesauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
2. 2 In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.

By Lori Knapp Caspers

Ingredients

• ✓ carrot baby food
• white whole wheat flour
• rolled oat
• baking soda
• cinnamon
• sweet potato baby food
• vegetable oil
• honey
• egg
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

By Sarah C

Ingredients

• ✓ carrot baby food
• vegetable oil
• white sugar
• egg
• all-purpose flour
• baking soda
• salt
• cinnamon
• walnut
• cream cheese
• butter
• confectioners' sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
2. 2 Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
3. 3 Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
4. 4 Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.

By Kathy

Ingredients

• ✓ carrot baby food
• all-purpose flour
• baking soda
• cinnamon
• salt
• white sugar
• vegetable oil
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.
2. 2 Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.
3. 3 Beat together sugar, oil, and eggs in another large bowl until smooth.
4. 4 Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.
5. 5 Spread batter into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.
7. 7 Allow cake to cool completely on a wire rack before frosting and slicing.

By Linda

Ingredients

• ✓ carrot baby food
• all-purpose flour
• cinnamon
• baking soda
• salt
• white sugar
• vegetable oil
• egg
• vanilla extract
• pecan
• coconut
• carrot

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Sift together flour, cinnamon, baking soda, and salt into a large bowl. Set aside.
3. 3 Mix together sugar and oil in another large bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla. Blend in flour mixture just until combined. Mix in carrot baby food until incorporated. Fold in pecans, coconut, and grated carrots until evenly distributed. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 50 to 60 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

By Patty