Type what you have

Ingredients

• ✓ tea
• currant
• raisin
• demerara sugar
• self-rising flour
• egg

Instructions

1. 1 Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
3. 3 Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
4. 4 Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.

By Femmie London

Ingredients

• ✓ tea
• lemonade
• white sugar

Instructions

1. 1 In large pitcher, stir together lemonade and tea. Stir in sugar until dissolved. Chill in refrigerator.

By Sarah Jefferson

Ingredients

• ✓ tea
• vodka
• lemonade
• lemon

Instructions

1. 1 Just add Tito's Handmade Vodka, tea, and lemonade to a glass over ice.
2. 2 Stir and garnish with a lemon slice.

By Tito's Handmade Vodka

Ingredients

• ✓ tea
• water
• vodka
• orange juice concentrate
• pink lemonade concentrate
• grapefruit flavored soda

Instructions

1. 1 Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.

By DiversWife

Ingredients

• ✓ tea
• kefir
• banana
• strawberry
• matcha powder

Instructions

1. 1 Blend all ingredients in a blender until smooth, stopping to scrape down sides as needed, 2 to 3 minutes. Serve.

By EatAndRun

Ingredients

• ✓ tea
• white sugar
• orange juice
• grapefruit juice
• lemon juice
• lime juice
• ginger ale

Instructions

1. 1 Brew tea for 3 minutes. Stir in sugar; set aside to cool.
2. 2 When tea is cool, stir in orange juice, grapefruit juice, lemon juice and lime juice. Just before serving, stir in chilled ginger ale.

By Mitzi

Ingredients

• ✓ tea
• vegetable oil
• raisin
• self-rising flour
• sugar
• allspice
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
2. 2 Combine raisins and tea in a bowl. Steep for about 30 minutes.
3. 3 Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

By NigellaLawless

Ingredients

• ✓ tea
• water
• lemon gin
• lemonade concentrate
• orange juice concentrate
• white sugar
• lemon-lime carbonated beverage

Instructions

1. 1 Combine water, gin, frozen lemonade, frozen orange juice, tea, and sugar in a medium bowl. Cover the bowl; freeze until ready to use.
2. 2 Combine frozen mixture with carbonated beverage; serve.

By mmurphy

Ingredients

• ✓ tea
• cardamom
• cinnamon
• ginger
• nutmeg
• clove
• salt
• black pepper
• butter
• white sugar
• vanilla extract
• all-purpose flour

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Grind tea into a fine powder using a spice grinder; transfer to a bowl. Stir in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and black pepper.
3. 3 Beat butter, sugar, and vanilla extract with an electric mixer in a bowl until creamy. Add spice mixture; mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
4. 4 Transfer dough to a lightly floured surface; roll out to 1/4-inch thickness. Cut dough out with a 2-inch cookie cutter or knife; place cookies on baking sheets.
5. 5 Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.

By Leiland

Ingredients

• ✓ tea
• vanilla extract
• heavy cream
• butter
• golden syrup
• golden syrup
• brown sugar
• brown sugar
• sugar
• white sugar
• instant espresso coffee granules
• vanilla extract
• baking soda
• baking powder
• all-purpose flour
• egg
• butter
• white sugar
• white sugar
• date

Instructions

1. 1 Combine dates and tea in a bowl; set aside to soak for 15 minutes.
2. 2 Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch round cake pan and line with parchment paper.
3. 3 Cream 3/4 cups plus 2 tablespoons sugar and butter until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Sift in flour and baking powder and fold into the mixture.
4. 4 Add baking soda, vanilla, and espresso granules to the date-tea mixture. Add mixture to the batter and stir to produce a loose, soft, dropping consistency. Pour into the prepared pan.
5. 5 Bake in the preheated oven until a skewer inserted in the center comes out clean, 1 to 1 1/2 hours.
6. 6 When pudding is almost finished baking, combine 1/2 cup plus 1 tablespoon sugar, 3/4 cup plus 1 tablespoon brown sugar, 3/4 cup plus 1 tablespoon golden syrup, and butter for the sauce in a heavy saucepan over low heat until melted. Simmer for 5 minutes, then remove from heat. Gradually stir in cream and vanilla. Return to the heat and stir until smooth, 2 to 3 minutes.
7. 7 Remove pudding from the oven. Spoon a little sauce onto each serving plate. Place a portion of pudding on top, then pour over more sauce. Serve remaining sauce on the side.

By Allrecipes Member