Type what you have

Ingredients

• ✓ beef tri tip
• french fry
• vegetable oil
• salt
• pepper
• onion
• tomato
• yellow chili pepper
• white vinegar
• soy sauce
• parsley

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange frozen French fries in a single layer on an ungreased cookie sheet.
3. 3 Bake in the preheated oven until light golden, 22 to 24 minutes.
4. 4 Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.
5. 5 Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.
6. 6 Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.

By Perricholi

Ingredients

• ✓ beef tri tip
• soy sauce
• olive oil
• water
• garlic
• black pepper

Instructions

1. 1 In a large, nonreactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place beef tri-tip in the marinade. Cover and marinate in the refrigerator at least 4 hours.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Grill beef slices 3 to 5 minutes per side or to desired doneness. Discard remaining marinade.

By Erika