Type what you have

Ingredients

• ✓ onion powder
• spinach
• all-purpose flour
• egg
• paprika
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
2. 2 Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
3. 3 Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

By marvelous melo

Ingredients

• ✓ onion powder
• whole wheat bread
• pecorino romano cheese
• parsley
• oregano
• basil
• garlic powder
• thyme
• kosher salt
• white sugar

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
3. 3 Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
4. 4 Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.

By BabyDragonfly

Ingredients

• ✓ onion powder
• water
• water
• olive oil
• bread flour
• sugar
• salt
• active dry yeast
• garlic
• olive oil
• parmesan cheese
• parsley
• herbes de provence
• salt
• black pepper

Instructions

1. 1 Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
2. 2 Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
3. 3 Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
4. 4 Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
5. 5 Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
6. 6 Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
7. 7 Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.

By Amy Beth McMaster

Ingredients

• ✓ onion powder
• garlic powder
• meat tenderizer
• seasoning salt
• rib-eye steak
• onion
• beer
• lime juice

Instructions

1. 1 Combine garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl; rub into both sides of steaks.
2. 2 Arrange 1/4 sliced onions in bottom of a 9x13-inch pan; lay steaks across onions. Top with more onions; pour 1/4 bottle beer and 1/4 cup lime juice over top. Repeat layers until all steaks layered. Pour any remaining beer and lime juice over top. Cover pan. Marinate in the refrigerator for 30 to 40 minutes. Do not marinate steaks longer than 1 hour, because the acid from the lime juice will begin to cook the meat.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steaks from marinade; discard remaining marinade.
4. 4 Cook on the preheated grill to your desired degree of doneness, about 2 minutes per side for well done. Rest before slicing, 5 minutes. Serve with warm tortillas.

By lilloli500

Ingredients

• ✓ onion powder
• salt
• black pepper
• garlic powder
• new york strip steak
• onion
• white vinegar
• olive oil
• beef broth
• sofrito
• garlic

Instructions

1. 1 Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
2. 2 Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
3. 3 Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.

By Elsie

Ingredients

• ✓ onion powder
• water
• lime
• garlic powder
• thyme
• black peppercorn
• salt
• pork chop
• olive oil
• onion
• garlic
• cilantro

Instructions

1. 1 Combine 2 cups water, juice of 1 lime, garlic powder, onion powder, thyme, peppercorns, and salt in a large pot; bring to a boil. Add pork, reduce heat to medium-low, and simmer until pork is very tender, 1 to 1 ½ hours. Add more water as necessary to keep pork covered.
2. 2 Off heat, rest pork in broth for 30 minutes. Transfer pork to a cutting board; shred using 2 forks, removing and discarding excess fat. Set aside.
3. 3 Heat oil in a large skillet over medium-high heat. Add pork; fry until almost crisp, about 5 minutes. Add onion and garlic; cook until onion is crisp-tender, about 10 minutes more.
4. 4 Stir in remaining juice of 1 lime and cilantro.

By Lisa

Ingredients

• ✓ onion powder
• ground beef
• cilantro
• onion
• garlic
• garlic salt
• salt
• black pepper
• cooking spray
• chicken broth
• carrot
• celery
• potato

Instructions

1. 1 Gather the ingredients.
2. 2 Place ground beef, 1/2 of the cilantro, 1/2 of the onion, garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper; mix gently until combined. Form meat mixture into golf ball-sized meatballs.
3. 3 Coat a large skillet with nonstick cooking spray; warm over medium-high heat. Cook meatballs in the hot skillet until browned all over. Transfer meatballs to a plate and set aside. (Meatballs do not need to be fully cooked since they will finish cooking in the soup.)
4. 4 Cook and stir remaining onion in the same skillet over medium-low heat until translucent, 8 to 10 minutes. Transfer onions to a large pot.
5. 5 Pour chicken broth into the pot with onions. Stir in carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes.
6. 6 Add meatballs and remaining cilantro; simmer for 30 minutes. Season with salt and black pepper.

By Melissa Washington

Ingredients

• ✓ onion powder
• black bean
• olive oil
• garlic
• sugar
• bay leaf
• sazon seasoning
• garlic powder
• cumin
• oregano
• salt
• black pepper
• onion
• green bell pepper

Instructions

1. 1 Combine black beans in a large pot over medium heat. Add olive oil, garlic, sugar, bay leaf, sazon seasoning, garlic powder, onion powder, cumin, oregano, salt, and pepper; stir to combine. Stir in onion and bell pepper. Cover pot and simmer until flavors are well combined and onions and bell peppers are cooked thoroughly, 8 to 15 minutes.
2. 2 Remove lid and adjust seasoning.

By mtndew2034

Ingredients

• ✓ onion powder
• american cheese
• brown rice
• cheese sauce
• broccoli
• tomato
• basil
• bamboo skewer
• portobello mushroom
• zucchini
• yellow squash
• scallop
• sugar
• black pepper
• garlic powder
• salt
• lemon juice
• orange juice

Instructions

1. 1 Whisk orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, and sugar together in a large bowl to dissolve seasoning into the liquid. Add scallops, yellow squash, zucchinis, and portobello mushroom to the mojito marinade; toss to coat.
2. 2 Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
3. 3 Preheat oven to 400 degrees F (200 degrees C).
4. 4 Thread onto a skewer a piece of mushroom, yellow squash, zucchini, and a scallop, respectively. Repeat so there are two of each item on the skewer; repeat with remaining skewers. Sprinkle fresh basil evenly over the skewers.
5. 5 Carefully remove tomato insides with a spoon; discard tomato insides.
6. 6 Pour broccoli with cheese sauce into a microwave-safe bowl; cook in microwave until broccoli is tender and the sauce is melted, 3 to 5 minutes.
7. 7 Stir broccoli with cheese sauce and rice together in a bowl; spoon into the hollowed-out tomatoes. Place 2 strips American cheese atop the mixture in a crossing pattern.
8. 8 Cook the skewers in preheated oven until the scallops are cooked through, 25 to 30 minutes. Remove from oven to a plate; cover with aluminum foil to keep warm.
9. 9 Reduce oven heat to 350 degrees F (175 degrees C).
10. 10 Bake tomatoes in the oven until the cheese is bubbling, 5 to 10 minutes. Serve with the skewers.

By Jules Fernan

Ingredients

• ✓ onion powder
• cream cheese
• pineapple
• garlic

Instructions

1. 1 In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

By Glyn Turbin

Ingredients

• ✓ onion powder
• olive oil
• seasoned salt
• garlic powder
• zucchini

Instructions

1. 1 Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
2. 2 Preheat grill for medium heat and lightly oil the grate.
3. 3 Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

By Amy Lawler

Ingredients

• ✓ onion powder
• onion
• beef bouillon
• salt
• black pepper

Instructions

1. 1 Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.

By Kitty Johnson

Ingredients

• ✓ onion powder
• corned beef roast
• browning liquid
• garlic powder

Instructions

1. 1 Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
2. 2 Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
3. 3 Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
4. 4 Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
5. 5 Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.

By Bibi

Ingredients

• ✓ onion powder
• tri-tip roast
• garlic powder
• black pepper
• salt

Instructions

1. 1 Prepare an outdoor grill for indirect heat, and lightly oil grate.
2. 2 In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
3. 3 Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

By Cathy Christensen

Ingredients

• ✓ onion powder
• soy sauce
• teriyaki sauce
• liquid smoke
• garlic powder

Instructions

1. 1 In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder, and garlic powder.

By Auntie KK

Ingredients

• ✓ onion powder
• spelt flour
• salt
• white sugar
• water
• olive oil

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
3. 3 Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
4. 4 Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.

By Carol Castellucci Miller

Ingredients

• ✓ onion powder
• corned beef brisket
• garlic powder
• beer

Instructions

1. 1 Gather all ingredients.
2. 2 Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
3. 3 Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
5. 5 Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

By Christina

Ingredients

• ✓ onion powder
• butter
• garlic powder
• black pepper
• white pepper
• green bean

Instructions

1. 1 Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.

By ZoeysMama

Ingredients

• ✓ onion powder
• garlic powder
• kosher salt
• curry powder
• cayenne pepper
• honey
• butter
• pecan

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
2. 2 Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
3. 3 Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
4. 4 Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

By JennG

Ingredients

• ✓ onion powder
• multigrain bread
• butter
• cajun seasoning
• parmesan cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
3. 3 Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

By Jenny

Ingredients

• ✓ onion powder
• red potato
• olive oil
• garlic salt
• black pepper
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
2. 2 Place potatoes into a large bowl.
3. 3 Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
4. 4 Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

By Lindsay W

Ingredients

• ✓ onion powder
• butter
• pork chop
• garlic powder
• cheddar cheese
• bacon

Instructions

1. 1 Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
2. 2 Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
3. 3 Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

By Hana Farley

Ingredients

• ✓ onion powder
• egg
• yogurt
• parsley
• paprika
• salt

Instructions

1. 1 Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

By Runner5101

Ingredients

• ✓ onion powder
• beet
• pea
• red onion
• vegan mayonnaise

Instructions

1. 1 Dice or julienne pickled beets. Toss with peas and onion in a bowl.
2. 2 Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.
3. 3 Chill to let flavors blend, about 1 hour. Serve.

By Denise Rutledge

Ingredients

• ✓ onion powder
• butter
• poblano pepper
• garlic powder
• chicken broth
• jasmine rice

Instructions

1. 1 Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.
2. 2 Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

By MitchJGray

Ingredients

• ✓ onion powder
• espresso coffee powder
• paprika
• brown sugar
• black pepper
• salt
• chili powder

Instructions

1. 1 Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

By Dwaine

Ingredients

• ✓ onion powder
• chicken wing
• garlic salt
• cola-flavored carbonated beverage
• brown sugar
• soy sauce

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
3. 3 Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

By Janet Schaufele

Ingredients

• ✓ onion powder
• garlic powder
• hot pepper sauce
• pineapple juice
• whiskey
• brown sugar
• beef bouillon
• worcestershire sauce

Instructions

1. 1 In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
2. 2 Remove from heat and pour over grilled meats as desired.

By Kelly loves to Cook

Ingredients

• ✓ onion powder
• oregano
• seasoned salt
• red pepper flake
• garlic powder
• chili powder
• cumin

Instructions

1. 1 Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

By nbarry0102

Ingredients

• ✓ onion powder
• flour
• chili powder
• oregano
• salt
• vegetable oil
• water

Instructions

1. 1 Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
2. 2 Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

By tpf2005