Type what you have

Ingredients

• ✓ liver
• bread crumb
• egg
• all-purpose flour
• salt
• black pepper
• beef broth

Instructions

1. 1 Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt, and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

By Jeanie Bean

Ingredients

• ✓ liver
• water
• neck
• giblet
• turkey
• onion
• celery
• carrot
• tangerine
• black peppercorn
• bay leaf

Instructions

1. 1 Combine water, turkey neck, giblets (excluding liver), onion, celery, carrot, zest, peppercorns, and bay leaf in a large saucepan. Bring to a boil. Reduce heat and simmer for 1 hour, skimming froth occasionally. Add liver and continue cooking at a bare simmer for 30 minutes more.
2. 2 Strain stock through a fine sieve into a large bowl. Reserve liver for another use. Reserve neck and remaining giblets for gravy. There should be about 3 cups stock. If there is more, return stock to the pan and simmer until reduced to about 3 cups. If there is less, add enough water to measure about 3 cups.

By Stacy M Polcyn