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Candy-Bar Fudge
Dessert

Candy-Bar Fudge

4.3

Prep
15 min
Cook
15 min
Total
100 min

Instructions

  1. 1 Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
  2. 2 Line a 9-inch square baking dish with aluminum foil amd grease with butter.
  3. 3 Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
  4. 4 Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.

By Jennifer Griffin Lord

Chunky Halloween Candy Cookies
Dessert

Chunky Halloween Candy Cookies

4.0

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
  3. 3 Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
  4. 4 Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
  5. 5 Bake in the preheated oven until cookies are golden, about 10 minutes.

By KMOMMYZ

Ice Cream Sandwich Cake Pops
Dessert American

Ice Cream Sandwich Cake Pops

4.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
  2. 2 Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
  3. 3 Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
  4. 4 Freeze pops at least 1 hour before serving.

By Nicole McLaughlin

Leftover Halloween Candy Cookies
Dessert American

Leftover Halloween Candy Cookies

2.0

Prep
15 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
  2. 2 Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
  3. 3 Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  5. 5 Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
  6. 6 Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.

By w

Apple Snicker Salad
Side Dish American

Apple Snicker Salad

4.5

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Whisk butterscotch pudding mix into milk in a bowl until dissolved.
  3. 3 Stir whipped cream topping into pudding mixture.
  4. 4 Fold the candy bar pieces into the pudding mixture.
  5. 5 Fold the apples into the pudding mixture.
  6. 6 Serve and enjoy.

By lojoyner

Trick or Treat Cheesecake
Dessert American

Trick or Treat Cheesecake

5.0

Prep
20 min
Cook
50 min
Total
610 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Place a shallow pan 1/2-full with water on the lower oven rack to minimize cracking in the cheesecake. Spray the inside of a 9-inch springform pan with cooking spray and line with parchment paper.
  2. 2 Mix chocolate sandwich cookies, sugar, and butter together in a bowl; press into the bottom of the prepared pan.
  3. 3 Beat cream cheese and sweetened condensed milk together in a separate bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until just blended. Stir candy bars and vanilla extract into cream cheese mixture; pour over crust.
  4. 4 Bake in the preheated oven until edges are set and center is still slightly soft, about 50 minutes. Turn off oven, leaving door open, and cool cheesecake in oven, at least 1 hour. Run a knife or spatula around the edges to loosen cheesecake; refrigerate in the pan until set, 8 hours or overnight.

By luv2bake

Snickers Cheesecake
Dessert American

Snickers Cheesecake

5.0

Prep
30 min
Cook
60 min
Total
750 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
  3. 3 Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
  4. 4 Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
  5. 5 Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
  6. 6 Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.

By Kara