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red wine vinegar salad dressing ×
Corn and Avocado Salad

Corn and Avocado Salad

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels; crumble.
  2. 2 Combine lettuce, corn, green onions, and bell pepper in a large bowl; carefully fold in avocado.
  3. 3 Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl. Pour dressing over salad; toss. Top with bacon just before serving.

By Mary