Type what you have

Ingredients

• ✓ pot sticker
• sesame oil
• onion
• garlic
• chicken broth
• green onion
• sesame oil
• salt
• pepper
• stir-fry vegetable

Instructions

1. 1 Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
2. 2 Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

By SLOcook

Ingredients

• ✓ pot sticker
• vegetable oil
• chicken breast
• onion
• ginger
• garlic
• chicken broth
• mustard cabbage
• ramen noodle
• soy sauce
• salt
• black pepper

Instructions

1. 1 Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
2. 2 Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.

By Joanne