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Apricot-Pineapple Dream
Dessert

Apricot-Pineapple Dream

5.0

Prep
5 min
Cook
10 min
Total
375 min

Instructions

  1. 1 Mix orange-flavored gelatin with pineapple in a small saucepan. Cook over low heat until gelatin is completely dissolved. Remove from heat and stir in sugar. Cool completely.
  2. 2 In a medium mixing bowl, using a mixer on medium speed, beat gelatin mixture, baby food, cream cheese and whipped topping. Blend well. Stir in nuts. Spoon into serving bowl, cover, and refrigerate at least four hours.

By Allrecipes Member

Orange Cream Cake I
Dessert

Orange Cream Cake I

4.4

Prep
30 min
Cook
60 min
Total
270 min

Instructions

  1. 1 Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  2. 2 In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  3. 3 Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

By Star Pooley

Orange Fluff II
Dessert

Orange Fluff II

3.9

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Spray one 9x13 inch pan with non-stick cooking spray.
  2. 2 Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  3. 3 Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

By Sharon

Citrus Jell-O® Salad
Dessert

Citrus Jell-O® Salad

5.0

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
  2. 2 Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

By DixieGrits

Orange Pie I
Dessert

Orange Pie I

3.5

Prep
Cook
Total

Instructions

  1. 1 Chill evaporated milk.
  2. 2 Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  3. 3 Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

By Glenda

Orange Tapioca Salad
Lunch

Orange Tapioca Salad

4.6

Prep
15 min
Cook
5 min
Total
170 min

Instructions

  1. 1 Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
  2. 2 Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
  3. 3 Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

By SILKYMAMMA

Orange Fluff I
Dessert American

Orange Fluff I

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

By Jill Lopez

Orange Cream Cake III
Dessert

Orange Cream Cake III

4.3

Prep
Cook
Total

Instructions

  1. 1 Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
  2. 2 Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
  3. 3 Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.

By shirleyo

Mom-Mom's Jell Pie
Dessert

Mom-Mom's Jell Pie

3.6

Prep
30 min
Cook
Total
1830 min

Instructions

  1. 1 Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  2. 2 In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  3. 3 Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

By Kristin Keeber

Orange Salad
Dessert

Orange Salad

2.8

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. 2 Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. 3 Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

By Sharon Bain

Creamy Orange Cake
Dessert American

Creamy Orange Cake

4.7

Prep
15 min
Cook
35 min
Total
110 min

Instructions

  1. 1 Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  2. 2 In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  3. 3 In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

By Bea Gassman

Broken Glass Cake
Dessert American

Broken Glass Cake

4.7

Prep
30 min
Cook
Total
480 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  3. 3 Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  4. 4 Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  5. 5 Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  6. 6 Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  7. 7 Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  8. 8 Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  9. 9 Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  10. 10 Sprinkle the cake with reserved graham cracker crumb mixture.
  11. 11 Refrigerate until set, at least 3 hours to overnight.

By Chessenden

Sawdust Salad
Dessert American

Sawdust Salad

4.5

Prep
15 min
Cook
15 min
Total
150 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large bowl, combine lemon and orange gelatin powders and boiling water. Stir until powders are dissolved, then stir in drained pineapple and marshmallows. Refrigerate until firm.
  3. 3 While gelatin mixture is chilling, whisk together pineapple juice, sugar, eggs, and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch.
  4. 4 Remove from heat and let cool before spreading over the set gelatin mixture.
  5. 5 Toss sliced bananas with lemon juice to prevent browning. Drain, then layer sliced bananas over custard mixture.
  6. 6 Prepare whipped topping mix according to package directions, then beat in cream cheese until smooth.
  7. 7 Spread mixture over bananas. Sprinkle with toasted coconut.
  8. 8 Chill salad for 2 to 4 hours before serving.

By DThomRN2