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Chocolate Almond Pudding
Dessert

Chocolate Almond Pudding

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

By JOSIE

Black Forest Cheesecakes
Dessert

Black Forest Cheesecakes

5.0

Prep
20 min
Cook
20 min
Total
160 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners.
  2. 2 Remove top from each sandwich cookie; crush tops and set aside. Place creme-topped cookies in the prepared muffin cups, creme-side up.
  3. 3 Beat cream cheese, sugar, cocoa, and vanilla in a large bowl with an electric mixer until fluffy. Mix in eggs until blended. Fill the prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs on top. Discard remaining crumbs or save for another use.
  4. 4 Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
  5. 5 Top each cheesecake with 2 tablespoons cherry filling and a dollop of whipped topping just before serving.

By smbassref

Chewy Brownies
Dessert

Chewy Brownies

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. 2 Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  3. 3 Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  4. 4 Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

By Tom

Layers Of Love Chocolate Brownies
Dessert

Layers Of Love Chocolate Brownies

4.6

Prep
10 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  2. 2 Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. 3 Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

By Nestle Toll House

Chocolate Gingersnaps
Dessert

Chocolate Gingersnaps

4.3

Prep
20 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
  3. 3 Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
  4. 4 Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
  5. 5 Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
  6. 6 Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.

By horselover235yahoocom

Ghirardelli Flourless Fudgy Chocolate Chip Cookies
Dessert American

Ghirardelli Flourless Fudgy Chocolate Chip Cookies

4.7

Prep
15 min
Cook
15 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F.
  2. 2 Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
  3. 3 Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
  4. 4 Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
  5. 5 Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
  6. 6 Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.

By Ghirardelli

S'mores Pancakes
Breakfast American

S'mores Pancakes

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
  2. 2 Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
  3. 3 Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

By adam

Texas Sheet Cake Cookies
Dessert American

Texas Sheet Cake Cookies

3.0

Prep
40 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Let cool.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Whisk flour, cocoa powder, baking powder, cinnamon, baking soda, and salt together in a bowl until thoroughly combined. Set aside.
  4. 4 Combine butter and sugar in a bowl and beat using an electric mixer until light and fluffy. Beat in egg and vanilla extract until thoroughly combined. Mix in melted chocolate until thoroughly incorporated. Stir in 1/2 of the dry ingredients, mixing until just combined. Mix in buttermilk. Stir in remaining dry ingredients, mixing until just combined.
  5. 5 Use a medium cookie scoop to drop rounded balls of dough 1 1/2 inches apart on the prepared baking sheets.
  6. 6 Bake in the preheated oven until cookies are just set, 8 to 10 minutes. Do not overbake. Remove from the oven and allow cookies to cool slightly on the baking sheets. Do not remove cookies from the baking sheets.
  7. 7 Combine butter, heavy cream, cocoa powder, vanilla extract, and salt in a saucepan set over low heat. Whisk until butter is melted and frosting is smooth and combined. Mix in powdered sugar 1 cup at a time, whisking thoroughly after each addition. Keep whisking over low heat until frosting is smooth and shiny, 1 to 2 minutes.
  8. 8 Remove chocolate frosting from heat and immediately pour approx 1 to 2 tablespoons over each cookie while still warm. Use the back of a spoon to gently smooth out frosting as needed. Allow cookies to cool and frosting to set completely before gently removing from the baking sheets.

By Kim

Chocolate Blueberry Zucchini Bread
Dessert American

Chocolate Blueberry Zucchini Bread

4.4

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
  2. 2 Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl; fold in grated zucchini. Add 1 ½ cups all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
  3. 3 Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; fold into batter. Divide batter between the prepared loaf pans, filling each ⅔ full.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 45 to 60 minutes.

By jenny31978