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Ingredients

• ✓ egg product
• chicken drumstick
• flour
• water
• potato chip

Instructions

1. 1 Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
2. 2 Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
3. 3 Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
4. 4 Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

By Tyson Chicken

Ingredients

• ✓ egg product
• milk
• natural sweetener
• salt
• vanilla
• butter
• flourless sprouted whole grain bread
• raspberry
• strawberry
• blueberry
• whipped topping
• maple-flavored syrup

Instructions

1. 1 In medium bowl, beat milk, egg product, Truvia® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
2. 2 Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
3. 3 Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
4. 4 Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

By TruviaR

Ingredients

• ✓ egg product
• bread crumb
• seafood seasoning
• baking powder
• parsley
• mustard powder
• black pepper
• butter
• mayonnaise
• worcestershire sauce
• crab meat

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. 2 Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
3. 3 Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
4. 4 Fold in crab meat, then fold in bread crumb mixture until well-blended.
5. 5 Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
6. 6 Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.

By T Kent