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Chicken Tortilla Soup with Cream Cheese

Chicken Tortilla Soup with Cream Cheese

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cover slow cooker. Cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
  2. 2 Remove chicken tenders; shred. Return chicken to the slow cooker; stir in cream cheese and adobo seasoning.
  3. 3 Divide among bowls; top with corn chips and cilantro.

By JAYBUDDER