Type what you have

Ingredients

• ✓ cheddar cheese flavored pretzel
• cream cheese
• sour cream
• dill pickle
• cheddar cheese
• monterey jack cheese
• dill pickle juice
• green onion
• paprika
• dill
• bacon

Instructions

1. 1 Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
2. 2 Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
3. 3 Roll the cheese ball in the pretzel mixture until all sides are coated.

By Soup Loving Nicole