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Ingredients

• ✓ turkey kielbasa
• olive oil
• yellow bell pepper
• red bell pepper
• mushroom
• onion
• zucchini
• garlic
• steak seasoning
• onion powder
• balsamic vinegar
• parmesan cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Stir in red and yellow bell peppers, mushrooms, zucchini, onion, and garlic. Season with steak seasoning and onion powder; reduce heat to low, cover, and cook until vegetables are tender, about 10 minutes.
2. 2 Stir in sausage; cook, stirring occasionally, for 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.

By Hawn

Ingredients

• ✓ turkey kielbasa
• olive oil
• onion
• lager-style beer
• brown sugar
• dijon mustard
• salt
• black pepper

Instructions

1. 1 Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
2. 2 Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
3. 3 Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

By Absolute Ang

Ingredients

• ✓ turkey kielbasa
• water
• rice
• onion
• green bell pepper
• garlic
• kidney bean
• tomato
• oregano
• pepper
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
3. 3 Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.
4. 4 Stir in onion, green pepper, and garlic; saute until tender.
5. 5 Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.
6. 6 Simmer uncovered for 20 minutes. Serve over rice.

By Paula

Ingredients

• ✓ turkey kielbasa
• olive
• bell pepper
• turkey pepperoni
• red onion
• olive oil
• garlic salt
• broccoli
• cauliflower
• bacon bits
• onion
• olive oil
• thyme
• bell pepper
• onion
• pepper
• cheddar cheese
• garlic salt
• onion powder
• brown mustard
• chicken broth
• almond milk
• flour
• butter
• elbow macaroni

Instructions

1. 1 Cook elbow macaroni according to package directions, about 8 minutes.
2. 2 While macaroni is cooking, melt butter over medium heat in a large saucepan. Add flour and cook for 2 minutes, stirring constantly. Whisk in Almond Breeze almondmilk and stock and bring to a simmer, stirring frequently. Stir in mustard, onion powder, and garlic salt.
3. 3 Add cheese a little at a time, cooking and stirring until melted before adding more. Season with pepper. Drain macaroni well and stir in. Cook for 5 minutes more, stirring occasionally.
4. 4 For Sausage and Pepper topping: Cook sausage and onion in a medium skillet over medium-high heat, stirring frequently, until sausage is browned and onion is soft, about 5 minutes. Stir in bell pepper and thyme; cook and stir for 2 minutes more to soften peppers. Serve over hot Weeknight Mac and Cheese.
5. 5 For Riced Veggie and Bacon topping: Heat oil in a large skillet over medium-high heat. Add onion and cook for 5 minutes, stirring frequently. Add bacon and cook for 2 minutes more. Stir in riced veggies; cook and stir for 2 to 3 minutes to soften. Season with garlic salt. Serve over hot Weeknight Mac and Cheese.
6. 6 For Pepperoni and Veggie Pizza topping: Heat oil in a large skillet over medium-high heat. Add onion and pepperoni and cook until both are lightly browned, stirring frequently, about 5 minutes. Stir in bell pepper; cook and stir for 2 minutes to soften. Stir in olives, if desired. Spoon over hot Weeknight Mac and Cheese.

By Almond Breeze