Type what you have

Ingredients

• ✓ strawberry jelly
• sponge cake
• strawberry flavored gelatin
• vanilla pudding
• heavy cream
• bittersweet chocolate

Instructions

1. 1 Slice cake and spread pieces with jelly. Sandwich pieces of cake together and arrange in the bottom of a glass trifle or serving bowl. Prepare gelatin according to the package directions and pour over cake. Refrigerate until set, about 2 hours.
2. 2 Pour prepared pudding over set gelatin. In a medium bowl, whip cream until stiff peaks form; spread over pudding. Sprinkle with chocolate and chill in the refrigerator until ready to serve.

By Andi

Ingredients

• ✓ strawberry jelly
• water
• peanut butter
• brown sugar
• salt
• baking soda
• baking powder
• vital wheat gluten
• whole wheat flour
• whole wheat flour
• yeast

Instructions

1. 1 Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

By dalemcginnis

Ingredients

• ✓ strawberry jelly
• ketchup
• soy sauce
• white sugar
• horseradish
• tomato paste
• butter
• vegetable oil
• vinegar
• salt
• black pepper
• paprika
• pork chop

Instructions

1. 1 Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes.
2. 2 Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.
3. 3 Remove pork chops from marinade, reserving the extra marinade.
4. 4 Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.
5. 5 Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Virtual_Cook

Ingredients

• ✓ strawberry jelly
• mushroom
• butter
• onion
• salt
• black pepper
• beef tenderloin filet
• lemon juice
• vanilla ice cream

Instructions

1. 1 Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.
2. 2 Heat a large skillet over medium-high heat. Place steaks, butter side down, in hot skillet. Spread remaining butter mixture over steaks. Cook to desired doneness, turning once. Transfer filets to a plate, cover loosely with foil, and keep warm.
3. 3 Return skillet to medium-high heat. Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. Add jelly and lemon juice, and simmer until liquid is reduced by half. Stir in ice cream, and cook until sauce is thickened, about 2 minutes. Pour over filets, and serve immediately.

By Corine