Type what you have

Ingredients

• ✓ mini pepperoni
• tomato
• canola oil
• oregano
• basil
• sugar
• pasta shell
• mushroom
• green pepper
• onion
• monterey jack cheese

Instructions

1. 1 Place crushed tomatoes, canola oil, oregano, basil, and sugar into a large saucepan, cover, and bring to a boil. Reduce heat to a simmer, and cook the sauce, stirring frequently, until the flavors have blended, about 30 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Fill a large pot with lightly salted water, and bring to a rolling boil. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the shells are cooked but still firm, about 10 minutes. Drain thoroughly.
4. 4 Mix the mushrooms, green pepper, and onion in a bowl. To stuff the shells, spoon about 1 teaspoon of tomato sauce into a shell; sprinkle with the mushroom, green pepper, and onion mixture. Top the shell with about 1 tablespoon of Monterey Jack cheese. Repeat for remaining shells and filling, and place the stuffed shells into a 9x13-inch baking dish side by side and touching. Place several slices of mini pepperoni on each shell. Pour the remaining tomato sauce gently around the shells.
5. 5 Bake in the preheated oven until the cheese is melted and browned and the pepperoni slices are crisp, about 30 minutes.

By crystal

Ingredients

• ✓ mini pepperoni
• cream cheese
• mozzarella cheese
• garlic powder
• onion powder
• pizza sauce
• basil
• oregano
• tortilla chip
• pita chip
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together cream cheese, half of the mozzarella cheese, garlic powder, and onion powder in a bowl. Spread cream cheese mixture in the bottom of a small baking dish.
3. 3 Add pizza sauce over cream cheese mixture, spreading it into an even layer. Top with remaining mozzarella cheese, followed by pepperoni. Sprinkle basil and oregano over everything.
4. 4 Bake in the pre-heated oven until the cheese has melted and the dip is thoroughly heated through, about 15 minutes. Serve with chips or crackers.

By fabeveryday