Summer Minestrone Salad
3.0
- Prep
- 5 min
- Cook
- 15 min
- Total
- 35 min
Instructions
- 1 Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
- 2 Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
- 3 Stir in remaining ingredients.
- 4 Serve warm, room temperature, or chilled.
By Bear Creek