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Ingredients

• ✓ meatless spaghetti sauce
• ground beef
• marinara sauce
• lasagna noodle
• ricotta cheese
• mozzarella cheese
• parmesan cheese
• salt
• garlic powder

Instructions

1. 1 Heat a large skillet over medium-high heat. Add Italian sausage and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
2. 2 Pour in 1/2 of the pasta sauce and mix with browned sausage. Break up lasagna noodles into 4 or 5 pieces each; set on top of sauce mixture. Add remaining pasta sauce on top of noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
3. 3 Add ricotta cheese and season with garlic powder, salt, and pepper; stir until ricotta has melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.

By SANDST

Ingredients

• ✓ meatless spaghetti sauce
• spaghetti
• ground beef
• onion
• seasoned salt
• egg
• parmesan cheese
• butter
• cottage cheese
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.
3. 3 Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes.
4. 4 Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.
5. 5 Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
6. 6 Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
7. 7 Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella.
8. 8 Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.
9. 9 Serve and enjoy!

By CALLIKO

Ingredients

• ✓ meatless spaghetti sauce
• cooking spray
• spaghetti
• cream cheese
• sour cream
• mozzarella cheese
• olive oil
• ground beef
• onion
• garlic
• italian seasoning
• salt
• black pepper
• black pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray; set aside.
2. 2 Boil spaghetti in generously salted water until cooked through but still firm to the bite, 8 to 10 minutes. Drain and set aside.
3. 3 While pasta cooks, stir cream cheese, sour cream, and 1 cup of mozzarella cheese together until combined; set aside.
4. 4 Heat olive oil in a large high-sided skillet over medium-high heat. Add beef in large chunks and cook, undisturbed, until lightly browned, about 2 minutes.
5. 5 Add onion, garlic, Italian seasoning, salt, and pepper. Continue to cook, breaking up meat into smaller pieces with a wooden spoon and stirring occasionally, until almost cooked through, about 3 minutes. Remove from heat and tilt the pan to pool grease onto one side, trying to keep the beef mixture on the other. Use a large spoon to remove grease; discard grease once cooled.
6. 6 Add marinara to beef mixture in skillet; stir until combined. Add reserved spaghetti. Fold and stir until well coated in sauce.
7. 7 Transfer ½ of the pasta mixture to prepared baking dish. Spread sour cream mixture evenly over pasta mixture in baking dish, then top with remaining pasta mixture.
8. 8 Sprinkle remaining 1 cup mozzarella evenly over spaghetti mixture. Cover loosely with aluminum foil and place baking dish on a baking sheet.
9. 9 Bake in preheated oven until cheese has melted, about 30 minutes. Remove aluminum foil and sprinkle top with Parmesan cheese. Increase oven temperature to broil.
10. 10 Broil until cheese has started to turn golden brown, 3 to 4 minutes. Sprinkle with parsley and serve.
11. 11 Enjoy!

By Noonie Finch Hodges

Ingredients

• ✓ meatless spaghetti sauce
• ground beef
• onion
• water
• mixed vegetable
• tomato
• green chile pepper
• celery
• beef bouillon granules
• black pepper

Instructions

1. 1 Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
2. 2 Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.

By frenchy2375

Ingredients

• ✓ meatless spaghetti sauce
• ziti pasta
• ricotta cheese
• parmesan cheese
• egg
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook ziti, uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
3. 3 Combine ricotta cheese, 1/4 cup Parmesan cheese, and egg in a bowl. Spread 1/3 spaghetti sauce in the prepared baking dish; top with 1/2 ziti, 1/2 ricotta mixture, 1/3 spaghetti sauce, 1 cup mozzarella cheese, and 2 tablespoons Parmesan cheese. Repeat layers, ending with remaining spaghetti sauce and Parmesan cheese. Cover baking dish with aluminum foil.
4. 4 Bake in the preheated oven until heated through, 45 to 50 minutes.

By Carol A

Ingredients

• ✓ meatless spaghetti sauce
• penne pasta
• butter
• chicken breast
• blackened seasoning
• garlic
• red onion
• green bell pepper
• red bell pepper
• yellow bell pepper
• red pepper flakes
• curry powder
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain.
2. 2 Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
3. 3 Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce. Heat through and serve over pasta.

By Linda