Type what you have

Ingredients

• ✓ bacon bit
• chicken breast
• butter
• cream of mushroom soup
• half-and-half
• parmesan cheese
• garlic
• lemon juice
• italian seasoning
• spinach
• mushroom
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken breasts on a baking sheet. Bake in the preheated oven until no longer pink and juices run clear, 20 to 30 minutes. Set aside.
3. 3 Increase the oven temperature to 400 degrees F (200 degrees C).
4. 4 Melt butter in a medium saucepan over medium heat. Stir in cream of mushroom soup, half-and-half, Parmesan cheese, garlic, lemon juice, and Italian seasoning, stirring constantly.
5. 5 Arrange spinach in bottom of a 9x9-inch baking dish; cover with mushrooms. Pour 1/2 soup mixture over mushrooms; arrange chicken breasts on top. Cover with remaining soup mixture. Sprinkle with bacon bits; top with mozzarella cheese.
6. 6 Bake in the preheated oven until bubbly and lightly browned, 20 to 25 minutes.

By BRYAN0320

Ingredients

• ✓ bacon bit
• spinach
• firm silken tofu
• lemon juice
• garlic
• chicken broth
• parmesan cheese
• black pepper
• italian seasoning
• mushroom
• shiitake mushroom
• red onion
• penne pasta

Instructions

1. 1 Cook pasta according to package directions.
2. 2 While pasta is cooking, in food processor or blender, combine spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process until smooth. Set aside.
3. 3 Spray a large non-stick saute pan with cooking spray. Over medium heat, cook onions and mushrooms until tender. Reduce heat to low, add pesto mixture and heat until hot.
4. 4 Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce seems too thick, thin to desired consistency with pasta cooking water or broth.

By Sheila Martin

Ingredients

• ✓ bacon bit
• potato
• vegetable oil
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
3. 3 Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
4. 4 Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
5. 5 Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
6. 6 Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

By Misty Risner

Ingredients

• ✓ bacon bit
• butter
• green bean
• lemon juice
• lime juice

Instructions

1. 1 Melt butter in a skillet over medium heat. Stir green beans into melted butter. Add lemon juice and lime juice; simmer for 3 minutes.
2. 2 Stir bacon bits into green beans and simmer until beans are heated through and flavors blend, about 5 minutes.

By cncaswell

Ingredients

• ✓ bacon bit
• cauliflower
• dressing
• mayonnaise
• parmesan cheese

Instructions

1. 1 Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.
2. 2 Drain cauliflower and stir in mayonnaise, bacon bits and cheese.

By Kathy

Ingredients

• ✓ bacon bit
• peanut oil
• garlic
• mustard green
• onion powder
• fish sauce

Instructions

1. 1 Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

By Patrick

Ingredients

• ✓ bacon bit
• green bean
• red onion
• stuffed green olive
• lettuce

Instructions

1. 1 Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

By CAROLINECOOKS

Ingredients

• ✓ bacon bit
• pineapple
• pork
• barbecue sauce
• glazed walnut
• cranberry

Instructions

1. 1 Preheat a smoker to 250 degrees F (120 degrees C). Place cherry wood chips into the smoker to add sweetness.
2. 2 Wash pineapple well but make sure to keep the leaves intact. Cut pineapple in half lengthwise, cutting through the middle of the leaf stalk. Cut out a V-shape down the middle of each half to remove the dense core. Hollow out each pineapple half by making cross and side cuts, but leave some meat on the skin. If pineapple gets completely hollowed out, the skin gets very flexible so leaving a little meat will keep it sturdier.
3. 3 Chop pineapple meat into 1/2-inch pieces. Pour out any remaining pineapple juice from the husks and reserve for a different use.
4. 4 Combine pineapple chunks, pulled chicken, barbeque sauce, and bacon bits in a large bowl; mix to combine. Fill pineapple halves with the mixture and top with glazed walnuts and cranberries.
5. 5 Place pineapple halves into the smoker and smoke until outsides look darker and leaves start to shrivel, about 1 1/2 hours.
6. 6 Remove pineapple halves from the smoker very carefully as they will be very soft and flexible.

By Scott V

Ingredients

• ✓ bacon bit
• cauliflower
• mozzarella cheese
• sour cream
• mayonnaise
• chive
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
3. 3 Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
4. 4 Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.

By Mandy Campbell

Ingredients

• ✓ bacon bit
• egg
• milk
• bacon grease
• salt

Instructions

1. 1 Crack 7 eggs into a medium bowl. Separate remaining egg. Add yolk to eggs in the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
2. 2 Melt bacon grease in a large pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.

By ThaneJ

Ingredients

• ✓ bacon bit
• vegetable oil
• chicken breast
• teriyaki basting sauce
• ranch salad dressing
• cheddar cheese
• green onion
• parsley

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. 3 Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. 4 Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

By VICKI117

Ingredients

• ✓ bacon bit
• cream cheese
• artichoke heart
• cheddar cheese
• ranch dressing
• sour cream
• hot sauce
• white meat chicken

Instructions

1. 1 Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

By jojo

Ingredients

• ✓ bacon bit
• elbow macaroni
• ground beef
• onion powder
• garlic powder
• salt
• black pepper
• ketchup
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. 3 Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
4. 4 Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

By CassieB

Ingredients

• ✓ bacon bit
• cream cheese
• beef
• green onion
• worcestershire sauce
• monosodium glutamate
• onion salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cream cheese, dried beef, and green onions in a medium bowl. Mix until evenly blended.
3. 3 Stir in Worcestershire sauce, onion salt, and MSG (if using). Mix well until smooth.
4. 4 Form into a ball and refrigerate for at least 30 minutes before serving to firm up.
5. 5 Just before serving, roll in bacon bits and garnish with additional green onion, if desired.

By Kristi Demanette

Ingredients

• ✓ bacon bit
• heart of palm
• salad dressing mix
• white wine vinegar
• champagne vinegar
• water
• olive oil
• green olive
• black olive

Instructions

1. 1 In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
2. 2 Before serving, sprinkle the green and black olives, and bacon bits over the salad.

By HEATHER SG

Ingredients

• ✓ bacon bit
• phyllo tart shell
• cream cheese
• cheddar cheese
• jalapeno pepper
• hot pepper sauce

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
2. 2 Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

By Jessina

Ingredients

• ✓ bacon bit
• hash brown potato
• onion
• cream of chicken soup
• cream of mushroom soup
• chive
• butter
• sour cream
• cheddar cheese
• potato chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
3. 3 Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

By Leslie

Ingredients

• ✓ bacon bit
• salad dressing
• white sugar
• baby pea
• green pepper
• iceberg lettuce
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved.
3. 3 Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
4. 4 Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

By Kimberly Turnage Slater

Ingredients

• ✓ bacon bit
• spinach
• mayonnaise
• sour cream
• onion
• ranch dressing mix
• flour tortilla

Instructions

1. 1 Combine spinach, mayonnaise, sour cream, bacon bits, onion, and ranch mix in a bowl; spread onto tortillas and roll up. Refrigerate until ready to serve.
2. 2 Slice roll-ups into 1-inch pieces within 3 hours of serving.

By MS K

Ingredients

• ✓ bacon bit
• ground bison
• milk
• bread crumb
• green chile pepper
• egg
• liquid smoke
• onion powder
• mustard
• garlic powder
• sage
• barbecue sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
3. 3 Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
4. 4 Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

By Robin

Ingredients

• ✓ bacon bit
• ground beef
• onion
• egg
• bread crumb
• garlic salt
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
3. 3 Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

By LMORTER

Ingredients

• ✓ bacon bit
• pork chop
• butter
• worcestershire sauce
• onion
• yellow mustard
• garlic
• toothpick
• butter
• garlic
• balsamic vinegar
• worcestershire sauce
• yellow mustard
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
3. 3 Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.
4. 4 Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.
5. 5 Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6. 6 Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.

By philhob

Ingredients

• ✓ bacon bit
• active dry yeast
• sugar
• water
• all-purpose flour
• salt
• olive oil
• potato
• olive oil
• sour cream
• garlic powder
• colby monterey jack cheese
• green onion

Instructions

1. 1 Make the dough: Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
2. 2 Combine flour and salt together in a large bowl. Pour yeast mixture and oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough into a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
3. 3 Meanwhile, prepare the toppings: Place potatoes into a large pot; pour in enough water to cover and bring to a boil. Cook until potatoes are just tender, about 10 minutes. Drain.
4. 4 Heat oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
5. 5 Preheat the oven to 400 degrees F (200 degrees C).
6. 6 Whisk sour cream and garlic powder together in a small bowl.
7. 7 Gently pat and stretch dough into a 12-inch circle on a pizza stone. Spread sour cream mixture evenly over dough. Layer potatoes on top to cover dough completely, then sprinkle with cheese, green onions, and bacon bits.
8. 8 Bake in the preheated oven until crust is golden brown, 15 to 20 minutes.

By Elizabeth Herrera

Ingredients

• ✓ bacon bit
• spaghetti squash
• olive oil
• cheddar cheese
• butter
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. 2 Coat cut-sides squash with about 1 tablespoon olive oil. Place squash, cut-sides down, on a baking sheet.
3. 3 Bake in the preheated oven until squash is tender, about 30 minutes. Cool for 10 minutes.
4. 4 Scrape squash flesh with a fork into spaghetti-like strands; transfer to a large bowl. Add ¾ cup Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer to the prepared casserole dish.
5. 5 Bake in the preheated oven until heated through, about 45 minutes.
6. 6 Sprinkle casserole with remaining ¾ cup Cheddar cheese; continue baking until cheese is browned and bubbly, 15 to 20 minutes more.

By gemini_goddess

Ingredients

• ✓ bacon bit
• cauliflower
• pea
• onion
• celery
• cheddar cheese
• parmesan cheese
• mayonnaise
• sour cream
• sucralose sweetener
• white vinegar
• mustard
• seasoned salt

Instructions

1. 1 Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
2. 2 Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.

By Ginn

Ingredients

• ✓ bacon bit
• sugar
• olive oil
• white vinegar
• onion juice
• yellow mustard
• salt
• onion powder
• spinach
• jicama
• onion
• sesame seed
• pine nut

Instructions

1. 1 Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
2. 2 Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
3. 3 Pour olive oil dressing over the salad; toss to combine.

By male

Ingredients

• ✓ bacon bit
• cream cheese
• cheddar cheese
• jalapeno pepper
• milk
• all-purpose flour
• bread crumb
• oil

Instructions

1. 1 Mix cream cheese, Cheddar cheese, and bacon bits together in a medium bowl until well combined. Spoon mixture into jalapeño halves.
2. 2 Put milk in one small bowl, flour in a second, and bread crumbs in a third.
3. 3 Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeños to a plate; let dry for 10 minutes.
4. 4 Dip jalapeños in milk once more, then roll through the bread crumbs. Let dry on the plate for 10 minutes, then repeat dipping in milk and rolling in bread crumbs once more; make sure they are completely coated. Let dry.
5. 5 Heat oil to 365 degrees F (180 degrees C) in a medium skillet.
6. 6 Working in batches if necessary, deep-fry coated jalapeños until golden brown, 2 to 3 minutes. Remove and let drain on a paper towel.
7. 7 Serve hot and enjoy!

By HLSANDS

Ingredients

• ✓ bacon bit
• mayonnaise
• parmesan cheese
• white sugar
• spring lettuce mix
• parmesan cheese
• carrot
• cauliflower

Instructions

1. 1 In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
2. 2 In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.

By MINNESOTAMOM

Ingredients

• ✓ bacon bit
• cauliflower
• cheddar cheese
• cream cheese
• sour cream
• green onion
• butter
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bring a large saucepan of water to a boil. Add cauliflower and cook until tender, but not overly soft, 3 to 5 minutes.
4. 4 Drain well and transfer cauliflower to a large bowl. Use a potato masher to mash cauliflower, leaving some chunks.
5. 5 Reserve 1/2 cup Cheddar cheese and 1 tablespoon bacon bits. Mix remaining 1 cup Cheddar cheese, remaining bacon bits, cream cheese, sour cream, green onions, butter, salt, and pepper into mashed cauliflower in the bowl.
6. 6 Transfer mixture to an 8-inch square baking dish. Sprinkle reserved Cheddar cheese and bacon bits on top. Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.

By buddyboy02

Ingredients

• ✓ bacon bit
• cream cheese
• chive
• hot sauce
• pork sausage
• cheddar cheese
• seasoned coating mix
• cumin
• chili powder
• jalapeno pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl.
3. 3 Mix uncooked sausage and Cheddar together in another bowl.
4. 4 Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
5. 5 Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture.
6. 6 Press sausage mixture around peppers, then roll in seasoning mixture to coat.
7. 7 Arrange on a baking sheet in a single layer.
8. 8 Bake in the preheated oven until sausage is browned, about 25 minutes.

By HYATTTM