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Creamy Italian Slow Cooker Chicken
Dinner Italian

Creamy Italian Slow Cooker Chicken

4.2

Prep
5 min
Cook
270 min
Total
275 min

Instructions

  1. 1 Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up chicken into bite-size pieces in the slow cooker.
  2. 2 Place cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, constantly stirring until cream cheese has melted and sauce is well combined. Pour sauce over chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

By CHEFCATHY

Florentine Curried Chicken
Dinner Italian

Florentine Curried Chicken

4.4

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
  3. 3 On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
  4. 4 Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)

By Carol Henriques

Creamy Chicken Tortellini Soup
Lunch Italian

Creamy Chicken Tortellini Soup

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  2. 2 Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

By Christina Egan

Slow Cooker Italian Chicken Alfredo
Dinner Italian

Slow Cooker Italian Chicken Alfredo

4.4

Prep
20 min
Cook
300 min
Total
320 min

Instructions

  1. 1 Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.
  2. 2 After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.
  3. 3 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  4. 4 To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

By TLSmith

Shortcut Chicken Manicotti
Dinner Italian

Shortcut Chicken Manicotti

4.2

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
  3. 3 In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
  4. 4 In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
  5. 5 Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.

By pie223

Tina's Turkey Florentine Casserole
Dinner Italian

Tina's Turkey Florentine Casserole

4.5

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place in a large bowl.
  3. 3 While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and garlic and saute until translucent, about 5 minutes. Add mushrooms and cook for about 2 minutes.
  4. 4 Mix condensed soup, half-and-half, Parmesan cheese, lemon juice, Italian seasoning, and cayenne pepper in a bowl. Add to the skillet and reduce heat to medium-low. Cook for 12 minutes, then remove from the heat.
  5. 5 Add turkey, spinach, and sauce to the penne; stir until well combined. Transfer to a casserole dish and top with mozzarella cheese.
  6. 6 Bake in the preheated oven until golden brown and bubbly on top, about 30 minutes.

By Tina Foley

Easy Cheesy Potato Casserole
Side Dish

Easy Cheesy Potato Casserole

4.0

Prep
5 min
Cook
80 min
Total
95 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  3. 3 Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  4. 4 Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  5. 5 Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

By mfreund91

Macaroni and Cheese Bake
Dinner

Macaroni and Cheese Bake

3.9

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. 3 Bake for 25 minutes or until cheese is golden and bubbly.

By Bonneroo

Chicken and Cheese Crescents
Dinner

Chicken and Cheese Crescents

4.2

Prep
25 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat.
  3. 3 Meanwhile, separate crescent rolls into triangles on a work surface. Place some chicken onto the large end of each roll, top with a bit of cheese, and roll up. Place in a 9x13-inch baking dish. Pour 1/2 of the condensed soup mixture into the baking dish, not on the top of the rolls.
  4. 4 Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes.
  5. 5 Pour remaining soup mixture into the baking dish, lay any remaining chicken on top, and sprinkle with any remaining cheese. Continue baking until rolls are browned and cheese has melted.

By Kay Gilmer

Slow Cooker Ranch Pork Chops
Dinner

Slow Cooker Ranch Pork Chops

4.0

Prep
5 min
Cook
240 min
Total
245 min

Instructions

  1. 1 Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.
  2. 2 Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

By Lil' Punkin

Easy Canned Chicken & Rice
Dinner American

Easy Canned Chicken & Rice

4.1

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.
  2. 2 When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.

By R E Vincent

Easy Creamed Cauliflower
Dinner

Easy Creamed Cauliflower

3.9

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  2. 2 Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.

By Allrecipes Member

Terry's Favorite Easy Chicken Pie
Dinner

Terry's Favorite Easy Chicken Pie

4.6

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Stir condensed soup and cream cheese together in a large mixing bowl until thoroughly blended. Stir in chicken and thawed vegetables.
  3. 3 Line a 9-inch pie pan with one crust. Pour chicken mixture into crust. Place remaining crust over filling, press to seal the edges, and cut several steam vents in the top. Cover crust edges with aluminum foil to prevent overbrowning.
  4. 4 Bake in the preheated oven for 20 minutes. Remove foil and continue baking, checking often to ensure crust is not burning, until filling is bubbly, 15 to 20 more minutes.

By Sunflower

No Time to Cook Chicken
Dinner

No Time to Cook Chicken

4.2

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  2. 2 Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

By SUE ANN

Easy Breezy Casserole
Dinner

Easy Breezy Casserole

4.2

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
  3. 3 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

By Cindy Pfeiffer

Super Easy Chicken and Dumplings
Dinner American

Super Easy Chicken and Dumplings

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  3. 3 Cut each biscuit into quarters, and gently stir into the simmering soup.
  4. 4 Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  5. 5 Serve and enjoy!

By ALLIE101

Chicken Tortilla Bake
Dinner

Chicken Tortilla Bake

4.1

Prep
15 min
Cook
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn; set aside.
  2. 2 Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.
  3. 3 Bake, covered, 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

By Tyson Chicken

Veggie Chicken Rice Casserole
Dinner

Veggie Chicken Rice Casserole

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

By Jennifer

Chicken Crunch Casserole
Dinner

Chicken Crunch Casserole

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  3. 3 Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

By Kim Fischer

Creamy Bacon-Wrapped Baked Chicken Thighs
Dinner

Creamy Bacon-Wrapped Baked Chicken Thighs

3.3

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
  3. 3 Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
  4. 4 Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.

By Diana71

Easy Company Chicken
Dinner

Easy Company Chicken

4.2

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 9x13-inch baking dish.
  2. 2 Mix condensed soup, Parmesan, mayonnaise, and curry powder together in a bowl until well combined; pour over chicken.
  3. 3 Cover and bake in the preheated oven for 25 minutes. Uncover and continue to bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Carolyn Douglas

Easy and Delicious Chicken and Rice Casserole
Dinner

Easy and Delicious Chicken and Rice Casserole

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  3. 3 Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

By J Saunders

Broccoli Cheese Layer Bake
Dinner

Broccoli Cheese Layer Bake

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
  2. 2 Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
  3. 3 In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
  4. 4 Bake for 30 minutes or until bubbling.

By AUNTIEREE1

Thanksgiving Broccoli and Cheese Casserole
Side Dish

Thanksgiving Broccoli and Cheese Casserole

4.2

Prep
10 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place broccoli into a 9x13-inch baking dish. Drizzle 1 tablespoon melted butter over top, then add condensed soup. Stir until broccoli is coated with soup. Pack lightly to form a flat surface. Layer 1/2 of the cheese slices over broccoli mixture; set remaining cheese aside.
  3. 3 Bake in the preheated oven until cheese is bubbling, about 20 minutes.
  4. 4 Remove from the oven and stir to blend melted cheese into the broccoli mixture. Layer with remaining cheese slices, sprinkle with crackers, and drizzle with remaining 1 tablespoon melted butter.
  5. 5 Return to the oven and bake until cheese on top begins to melt, about 15 minutes.
  6. 6 Let casserole sit before serving until it thickens slightly, about 15 minutes.

By Sarah