Type what you have

Ingredients

• ✓ crabmeat
• pizza dough
• red pepper flakes
• artichoke heart
• olive oil
• garlic
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
2. 2 Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
3. 3 Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

By Laurie

Ingredients

• ✓ crabmeat
• fettucine
• butter
• garlic
• all-purpose flour
• salt
• black pepper
• cayenne pepper
• half-and-half
• cream cheese
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
2. 2 Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
3. 3 Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
4. 4 Divide the fettucine between 2 plates or bowls and top with the crab sauce.

By LisaJ

Ingredients

• ✓ crabmeat
• calamari tube
• green onion
• garlic
• shrimp
• lemon juice
• butter
• cream cheese
• garlic
• milk
• parmesan cheese
• black pepper
• romano cheese
• linguine pasta

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Rinse the calamari tubes and pat dry.
2. 2 In a large bowl, stir together the onions, 6 cloves garlic, shrimp, crabmeat and lemon juice. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. Arrange in a single layer in the bottom of a 9x13-inch baking dish. Set aside.
3. 3 Melt the butter in a saucepan over medium heat. Stir in cream cheese and 2 cloves garlic. Cook and stir until cream cheese has melted. Gradually whisk in the milk. Cook until heated through and then remove from the heat and stir in the Parmesan cheese and pepper. Pour over all of the calamari tubes in the baking dish. Sprinkle about 2 tablespoons of Romano cheese on top of each one.
4. 4 Bake uncovered until the cheese is browned and sauce is bubbly. While the calamari is baking, Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until al dente, about 8 minutes. Drain. Serve the stuffed calamari and sauce over a bed of linguine.

By UNREFINEDNERD

Ingredients

• ✓ crabmeat
• parsley
• pepper
• salt
• shrimp
• olive oil
• butter
• oyster
• bow tie pasta
• pepper
• salt
• red pepper
• lemon juice
• parsley
• garlic
• olive oil
• butter

Instructions

1. 1 Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
4. 4 Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.

By Janet P

Ingredients

• ✓ crabmeat
• mussel
• clam
• bay scallop
• shrimp
• cod
• oregano
• thyme
• basil
• bay leaf
• water
• white wine
• chicken broth
• tomato
• garlic
• parsley
• onion
• butter

Instructions

1. 1 Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.
2. 2 Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.
3. 3 Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.
4. 4 Enjoy!

By Star Pooley

Ingredients

• ✓ crabmeat
• braunschweiger
• cream cheese
• flour tortilla

Instructions

1. 1 In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
2. 2 Slice the tortillas into bite sized pieces and serve.

By M J

Ingredients

• ✓ crabmeat
• cream cheese
• parmesan cheese
• mayonnaise
• sour cream
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
3. 3 Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

By NOELLE

Ingredients

• ✓ crabmeat
• oil
• cream cheese
• garlic salt
• wonton wrapper

Instructions

1. 1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. 2 In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
3. 3 Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
4. 4 In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.

By TishNEric

Ingredients

• ✓ crabmeat
• artichoke heart
• mayonnaise
• onion
• parmesan cheese
• english muffin

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
3. 3 Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
4. 4 Bake for 12 minutes, or until golden brown. Serve hot.

By Barbara Gilhuly

Ingredients

• ✓ crabmeat
• artichoke heart
• cream cheese
• green onion
• garlic
• lemon juice

Instructions

1. 1 Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
2. 2 Pour dip into a non-metallic bowl, and chill for 1 hour.
3. 3 Serve with crackers or vegetables.

By Joanne

Ingredients

• ✓ crabmeat
• butter
• sour cream
• black pepper
• tomato paste
• sherry
• parmesan cheese

Instructions

1. 1 Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.

By Kathleen Burton

Ingredients

• ✓ crabmeat
• cream cheese
• artichoke heart
• old bay seasoning

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3. 3 Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

By Ashley

Ingredients

• ✓ crabmeat
• green onion
• swiss cheese
• mayonnaise
• lemon juice
• curry powder
• dinner roll
• water chestnut

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
3. 3 Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
4. 4 Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

By Doreen

Ingredients

• ✓ crabmeat
• cream cheese
• mayonnaise
• worcestershire sauce
• lemon juice
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
3. 3 Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
4. 4 Bake 15 to 20 minutes in the preheated oven. Serve warm.

By Penny

Ingredients

• ✓ crabmeat
• old bay crab cake mix
• butter
• cream cheese
• mayonnaise
• old bay seasoning

Instructions

1. 1 Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
2. 2 Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
3. 3 Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

By McCormick Spice

Ingredients

• ✓ crabmeat
• egg
• mayonnaise
• red bell pepper
• green bell pepper
• parsley
• baking powder
• worcestershire sauce
• seafood seasoning
• cooking spray

Instructions

1. 1 Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
2. 2 Spray a large skillet with cooking spray and heat over medium-high heat.
3. 3 Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

By Renne Thomas

Ingredients

• ✓ crabmeat
• butter
• mushroom
• white wine
• green onion
• red grape
• stilton cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
3. 3 Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
4. 4 Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

By Michelle Long

Ingredients

• ✓ crabmeat
• shrimp
• chili sauce
• horseradish
• hot pepper sauce
• caper
• cream cheese
• paprika

Instructions

1. 1 Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
2. 2 In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
3. 3 Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

By Monkibonz

Ingredients

• ✓ crabmeat
• butter
• onion
• pretzel
• garlic powder
• paprika
• black pepper
• egg

Instructions

1. 1 Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
2. 2 Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
3. 3 Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.

By badbabybeth

Ingredients

• ✓ crabmeat
• cream cheese
• milk
• onion
• horseradish
• salt
• black pepper
• almond

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
3. 3 Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

By Paula

Ingredients

• ✓ crabmeat
• butter
• onion
• all-purpose flour
• worcestershire sauce
• salt
• black pepper
• milk
• heavy cream

Instructions

1. 1 In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.

By Sara

Ingredients

• ✓ crabmeat
• egg
• heavy cream
• mayonnaise
• onion
• parsley
• sherry
• herb-seasoned dry bread stuffing mix

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. 2 Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
3. 3 In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
4. 4 Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.

By Frances S

Ingredients

• ✓ crabmeat
• mushroom
• butter
• onion
• cream cheese
• mustard
• water chestnut
• pimento pepper
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Remove stems from the mushrooms, retaining the caps. Chop the stems. In a medium saucepan, melt the butter. Brush the mushroom caps with melted butter.
3. 3 In the remaining butter, cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan. Continue stirring until smooth. Stir in the crabmeat, water chestnuts and pimentos. Heat until warm.
4. 4 Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese. In a shallow pan, bake the caps at 400 degrees for 10 to 15 minutes or until hot.

By Kimber

Ingredients

• ✓ crabmeat
• elbow macaroni
• mayonnaise
• celery
• chili sauce
• lemon juice
• dill weed
• kosher salt
• black pepper
• lettuce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
2. 2 Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

By Kim

Ingredients

• ✓ crabmeat
• saltine cracker
• water
• egg
• mayonnaise
• mustard
• seafood seasoning
• worcestershire sauce
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
2. 2 Heat vegetable oil in a large skillet over medium heat.
3. 3 Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

By Lisawas

Ingredients

• ✓ crabmeat
• parmesan cheese bread crumb
• red bell pepper
• yellow bell pepper
• green onion
• jalapeno pepper
• butter
• mozzarella cheese
• grouper fillet

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir bread crumbs, red pepper, yellow pepper, green onions, jalapeño, butter, crabmeat, and mozzarella cheese together in a medium bowl. Arrange grouper fillets in a single layer in a 9x13-inch baking dish. Spread the crumb topping evenly over the fish.
3. 3 Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you can broil for 10 minutes instead of baking.

By JESSICA971

Ingredients

• ✓ crabmeat
• filet mignon steak
• sea salt
• black pepper
• butter
• olive oil

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C) with oven rack in middle position. Oil a baking sheet.
2. 2 Pat filets dry; season with salt and black pepper. Set aside. Toss crabmeat with cooled melted butter; set aside.
3. 3 Heat olive oil in a large heavy skillet over medium-high heat until hot, but not smoking. Add filets; brown on both sides, about 3 minutes per side. Transfer to the prepared baking sheet.
4. 4 Roast in the preheated oven until filets start to firm and are reddish-pink and juicy in centers, about 10 minutes. An instant-read thermometer inserted into centers should read 130 degrees F (54 degrees C). Top filets with crabmeat mixture.

By kk0301

Ingredients

• ✓ crabmeat
• white bread
• egg
• old bay seasoning
• mayonnaise
• mustard
• worcestershire sauce
• butter

Instructions

1. 1 Place crab meat in a large bowl and remove any remaining shell pieces.
2. 2 Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.
3. 3 Heat butter in a skillet over medium heat.
4. 4 Fry patties in hot butter until golden brown, about 4 minutes per side.

By John L

Ingredients

• ✓ crabmeat
• margarine
• processed cheese spread
• mayonnaise
• garlic powder
• parsley
• english muffin

Instructions

1. 1 Preheat oven on broiler setting.
2. 2 In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
3. 3 Broil until the cheese mixture is bubbly.

By Tracy Clark

Ingredients

• ✓ crabmeat
• egg
• tuna
• mayonnaise
• sour cream
• mustard
• dill weed
• lemon pepper
• dill pickle relish
• sweet pickle relish
• onion

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
2. 2 In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

By Kristy