A Cranberry Salad Keepsake
4.9
Ingredients
- Prep
- 15 min
- Cook
- Total
- 495 min
Instructions
- 1 Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
- 2 Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
- 3 Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
By Lori Winchester