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Japanese Egg Yolk Sauce
Pantry Japanese

Japanese Egg Yolk Sauce

3.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Beat egg yolks and lemon juice in a medium bowl with a wooden spoon. Beat in vegetable oil, a few drops at a time, beating well after each addition, until the mixture begins to emulsify. When all oil has been incorporated, stir in miso, orange zest, pepper, and salt.

By SLPAULSON