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Ingredients

• ✓ vegetable oil butter spread
• butter
• sucralose sweetener
• white sugar
• egg white
• vanilla extract
• almond extract
• cake flour
• baking powder
• green tea powder
• milk

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. 2 Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature egg whites one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and almond extracts with the last egg. Combine cake flour, baking powder, and green tea powder in a small bowl. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By muffin_girl

Ingredients

• ✓ vegetable oil butter spread
• brown sugar
• egg
• vanilla extract
• baking soda
• salt
• coconut
• whole wheat flour
• rolled oat
• dark chocolate chip
• almond
• greek yogurt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
3. 3 Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
4. 4 Bake in the preheated oven until golden brown, 9 to 11 minutes.

By jlynn79