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Ingredients

• ✓ vegan pie shell
• almond milk
• sugar
• arrowroot powder
• pumpkin puree
• pumpkin pie spice
• salt

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
3. 3 Bake in the preheated oven until center is set, about 40 minutes.
4. 4 Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.

By justasfastasican