Type what you have

Ingredients

• ✓ tamarind soup base
• canola oil
• onion
• garlic
• beef stew meat
• water
• tomato
• green bean
• bok choy
• broccoli

Instructions

1. 1 Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
2. 2 Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

By ALLYD

Ingredients

• ✓ tamarind soup base
• vegetable oil
• onion
• salt
• ginger
• tomato
• pork chop
• water
• green bean

Instructions

1. 1 Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.
2. 2 Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
3. 3 Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.
4. 4 Stir in green beans and cook until tender.

By Robyn Michelle