Type what you have

Ingredients

• ✓ strawberry
• cooking spray
• self-rising flour
• white sugar
• fruity beer
• basil
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2. 2 Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

By Tammy Lynn

Ingredients

• ✓ strawberry
• cooking spray
• whole wheat flour
• stevia sugar substitute
• baking powder
• salt
• almond milk
• egg substitute
• applesauce
• butter
• vanilla extract

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
2. 2 Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.

By Healthybalance

Ingredients

• ✓ strawberry
• cooking spray
• soy milk
• applesauce
• white vinegar
• vanilla extract
• white whole wheat flour
• turbinado sugar
• whole wheat flour
• rolled oat
• baking soda
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
2. 2 Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
3. 3 Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
4. 4 Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
5. 5 Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

By Oceanura

Ingredients

• ✓ strawberry
• white sugar
• egg
• banana
• vanilla extract
• lemon juice
• blueberry
• all-purpose flour
• baking soda
• cinnamon
• baking powder
• nutmeg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2. 2 Combine sugar and eggs together in a large bowl. Add bananas, vanilla extract, and lemon juice; gently stir in blueberries and strawberries.
3. 3 Whisk flour, baking soda, cinnamon, baking powder, and nutmeg together in a bowl; fold into berry mixture until just blended. Divide batter between the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour and 10 minutes. Cool in the pans, 20 minutes. Invert loaves carefully onto a cooling rack; cool, 30 minutes more.

By Stacey Mcellen

Ingredients

• ✓ strawberry
• white vinegar
• milk
• sugar
• cream cheese
• butter
• egg
• vanilla extract
• all-purpose flour
• baking powder
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
2. 2 Pour vinegar into a measuring cup; add milk until reaches ½ cup measuring mark.
3. 3 Cut sugar, cream cheese, and butter together in a large bowl with a pastry blender until smooth. Add eggs, one at a time, blending after each addition. Add vanilla extract: mix until combined.
4. 4 Whisk flour, baking powder, baking soda, and salt together in a bowl until combined; fold into egg mixture, in 4 additions, until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Fold in mashed strawberries with juices until just combined. Transfer batter to the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes.

By lizardsgarden

Ingredients

• ✓ strawberry
• cooking spray
• all-purpose flour
• baking soda
• cinnamon
• salt
• brown sugar
• butter
• greek yogurt
• egg
• vanilla extract
• banana

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
2. 2 Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
3. 3 Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
4. 4 Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

By Yoly

Ingredients

• ✓ strawberry
• cooking spray
• all-purpose flour
• baking soda
• cinnamon
• salt
• white sugar
• butter
• sour cream
• egg
• vanilla extract
• banana
• nut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
2. 2 Sift flour, baking soda, cinnamon, and salt together into a bowl.
3. 3 Beat sugar and butter together in a large bowl until lighter in color. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
4. 4 Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

By Yoly

Ingredients

• ✓ strawberry
• energy drink

Instructions

1. 1 Combine strawberries and energy drink in a blender; blend until smooth and creamy, about 1 minute. Add some water if too thick and blending is difficult. Divide between 2 glasses.

By Mary the Monkey

Ingredients

• ✓ strawberry
• banana

Instructions

1. 1 Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
2. 2 Place strawberries in a food processor or blender and process until smooth.
3. 3 Place bananas in a food processor or blender and process until smooth.

By Magda

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
2. 2 Transfer to a freezer-safe container; freeze for 2 hours.

By Eysa H

Ingredients

• ✓ strawberry
• vinegar

Instructions

1. 1 Slice tops off strawberries; place strawberries in a colander. Rinse, pat dry, and slice.
2. 2 Pour vinegar into a resealable jar; add strawberries. Allow fruit to infuse at room temperature for 2 days.
3. 3 Transfer vinegar to a resealable bottle; strain strawberries if desired.

By thedailygourmet

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Quarter large strawberries and halve smaller ones; place in a 9-inch pie plate. Sprinkle sugar on top; toss several times.
3. 3 Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

By chpmnk42

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Place strawberries in a large bowl. Sprinkle sugar evenly over berries; stir to coat. Let stand at room temperature, stirring occasionally, for 10 minutes.
2. 2 Cover and chill in the refrigerator until ready to serve.

By bluegirl

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
2. 2 Microwave strawberry mixture for 2 minutes; gently stir. Microwave and stir every 2 minutes until thick and glossy, 6 to 10 minutes.
3. 3 Transfer jam to a glass jar; place in the refrigerator until chilled, at least 30 minutes.

By LAURELJ

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Add strawberries to a cup and pour desired amount of sweetened condensed milk on top.

By Jackie

Ingredients

• ✓ strawberry
• water
• white sugar

Instructions

1. 1 Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
2. 2 Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
3. 3 Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
4. 4 Pour syrup into a lidded container and refrigerate.

By John Mitzewich

Ingredients

• ✓ strawberry
• white sugar
• vanilla extract

Instructions

1. 1 Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
2. 2 Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.

By JonSnyde

Ingredients

• ✓ strawberry
• white sugar
• lemon juice

Instructions

1. 1 Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
2. 2 Freeze sherbet until solid, about 1 hour.

By The-1-Chef

Ingredients

• ✓ strawberry
• pineapple chunk

Instructions

1. 1 Combine pineapple with juice and strawberries in a blender; blend until smooth.

By j9tomas

Ingredients

• ✓ strawberry
• milk dipping chocolate

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Melt chocolate in the microwave as directed on package, 1 to 2 minutes.
3. 3 Dip strawberries in chocolate; let excess chocolate drip off. Place onto the prepared baking sheet. Let stand at room temperature or refrigerate until firm, about 30 min.

By Baker's

Ingredients

• ✓ strawberry
• white sugar
• white wine

Instructions

1. 1 Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
2. 2 Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

By Shelly

Ingredients

• ✓ strawberry
• bittersweet chocolate

Instructions

1. 1 In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

By Colin

Ingredients

• ✓ strawberry
• water
• strawberry flavored gelatin

Instructions

1. 1 Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
2. 2 Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
3. 3 Pour into jars, allow to cool, and then cover. Can be stored in the refrigerator for 1 week, or frozen for several weeks.

By Bea Gassman

Ingredients

• ✓ strawberry
• raspberry
• orange juice

Instructions

1. 1 Place frozen strawberries and raspberries into a blender, and pulse several times to break up the berries. Pour in half the orange juice with the blender running, and allow to blend until smooth and thick, about 30 seconds. If smoothie is too thick, blend in remaining orange juice. Serve immediately.

By Robyn

Ingredients

• ✓ strawberry
• pectin
• granulated sugar

Instructions

1. 1 Inspect two ½-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Place strawberries in an 8-quart saucepan; gradually stir in pectin. Set over high heat; stir constantly until mixture comes to a full rolling boil that cannot be stirred down. Stir in sugar until dissolved; return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Off heat, skim foam if necessary.
3. 3 Pack jam into hot, sterilized jars, filling to within ¼ inch of the top. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
5. 5 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage. Store in a cool, dark area.

By Ball

Ingredients

• ✓ strawberry
• lemon yogurt
• orange juice

Instructions

1. 1 Place strawberries in a plastic container and freeze for about an hour.
2. 2 In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve.

By Janice

Ingredients

• ✓ strawberry
• honey
• lemon juice

Instructions

1. 1 Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
2. 2 Increase heat to medium-high; cook 5 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ strawberry
• sugar
• butter
• vanilla extract

Instructions

1. 1 Place strawberries in a high-performance blender (such as a Vitamix®) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds.
2. 2 Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes.

By thedailygourmet

Ingredients

• ✓ strawberry
• lemon juice
• sucralose sweetener

Instructions

1. 1 Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
2. 2 Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
3. 3 While jam cooks, place a small plate in the freezer.
4. 4 Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.

By iSpoons

Ingredients

• ✓ strawberry
• buttermilk
• granulated sugar

Instructions

1. 1 Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

By Elissa