Type what you have

Ingredients

• ✓ honey ham
• hollandaise sauce mix
• milk
• butter
• asparagus
• dill

Instructions

1. 1 Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
2. 2 Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
3. 3 Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

By Soup Loving Nicole

Ingredients

• ✓ honey ham
• butter
• onion
• green onion
• garlic powder
• cheddar cheese
• breadcrumb
• salt
• pepper
• egg
• oil
• water

Instructions

1. 1 Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes.
2. 2 Transfer onion mixture into a large bowl. Stir in ham, Cheddar cheese, and 1 ½ cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture.
3. 3 Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.

By BARNETTBUNCH