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Ingredients

• ✓ thin mint cookie
• butter
• cream cheese
• white sugar
• vanilla extract
• egg
• thin mints girl scout cookie
• peppermint extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.
2. 2 Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.
3. 3 Beat cream cheese, sugar, and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.
4. 4 Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the baking dish to come halfway up the sides of the pan.
5. 5 Bake in the preheated oven until center of the cheesecake is set, 45 to 60 minutes. Turn off oven and open door slightly, leaving cheesecake inside to cool, about 1 hour. Refrigerate until firm, about 4 hours.

By Uber Baker