Type what you have

Ingredients

• ✓ sweet onion soup
• butter
• onion
• beef consomme
• beef broth
• water
• garlic texas toast

Instructions

1. 1 Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes.
2. 2 Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.
3. 3 Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Arrange Texas toast on an ungreased baking sheet.
4. 4 Bake in the center of the preheated oven until browned, 2 to 3 minutes per side.
5. 5 Ladle soup into four bowls and top each bowl with toast slice.

By Campbell's Kitchen