Type what you have

Ingredients

• ✓ powdered gelatin
• water
• sugar
• mango pulp
• evaporated milk
• water

Instructions

1. 1 Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
2. 2 Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
3. 3 Refrigerate until set, at least 4 hours.

By Emily

Ingredients

• ✓ powdered gelatin
• mango slice
• juice
• water
• sugar
• heavy cream
• heavy cream

Instructions

1. 1 Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
2. 2 Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
3. 3 Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
4. 4 Refrigerate until set, at least 4 hours.

By A Wong