Type what you have

Ingredients

• ✓ pinot gris
• tomato
• basil
• olive oil
• red onion
• garlic
• salt
• black pepper
• cooking spray
• black cod
• dijon mustard
• butter
• arugula
• parmesan cheese

Instructions

1. 1 Combine tomatoes, basil, olive oil, wine, onion, garlic, salt, and black pepper in a bowl; refrigerate until flavors blend, about 30 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Coat a rimmed baking sheet with cooking spray.
3. 3 Combine Dijon mustard and butter in a small bowl; set aside. Place black cod, skin-side down, on the prepared baking sheet.
4. 4 Bake in the preheated oven for 5 minutes. Flip; brush mustard-butter over black cod, coating surface completely. Continue baking until it flakes easily with a fork, 5 to 6 minutes. Cut into 4 pieces.
5. 5 Spread arugula onto serving plates; top each with 1 piece black cod, tomato topping, and Parmesan cheese.

By Richard Denker