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Ingredients

• ✓ pie filling mix
• brownie mix
• water
• vegetable oil
• egg
• coffee-flavored liqueur
• instant chocolate pudding mix
• milk
• whipped topping

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
4. 4 In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
5. 5 To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

By Kim Huang

Ingredients

• ✓ pie filling mix
• doughnut stick
• butter
• coffee ice cream
• milk
• french vanilla instant pudding mix
• instant coffee granules
• whipped topping
• chocolate-frosted doughnut

Instructions

1. 1 Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
2. 2 Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
3. 3 Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.

By Chef Mo

Ingredients

• ✓ pie filling mix
• vegetable shortening
• brown sugar
• orange peel
• milk
• egg
• all purpose flour
• vanilla flavor instant pudding mix
• baking powder
• chocolate chip
• pecan

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
3. 3 Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
4. 4 BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.

By Crisco