Type what you have

Ingredients

• ✓ lamb rib
• lemon juice
• molasses
• white vinegar
• mustard
• ketchup
• cinnamon
• curry powder
• cumin
• salt
• black pepper
• onion
• tomato
• sweet pepper
• parsley
• garlic
• cayenne pepper

Instructions

1. 1 Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
2. 2 Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
3. 3 Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
4. 4 Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
5. 5 Preheat oven to 300 degrees F (150 degrees C).
6. 6 Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
7. 7 Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.

By Nice Try

Ingredients

• ✓ lamb rib
• onion
• white wine
• soy sauce
• lemon juice
• honey
• olive oil
• garlic
• cinnamon
• salt
• black pepper

Instructions

1. 1 Place lamb ribs in a 9x13-inch baking dish.
2. 2 Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.

By Elinoar Moore