Type what you have

Ingredients

• ✓ baby dill pickle
• cream cheese
• mayonnaise
• onion juice
• onion
• white bread

Instructions

1. 1 In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
2. 2 Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
3. 3 To serve, slice each roll into 1-inch slices.

By Crystal