Type what you have

Ingredients

• ✓ gluten-free baking flour
• cornmeal
• white sugar
• baking soda
• milk
• butter
• egg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
2. 2 Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

By LadybugPicnic

Ingredients

• ✓ gluten-free baking flour
• olive oil cooking spray
• water
• garlic powder
• salt
• black pepper
• cauliflower
• butter
• hot pepper sauce
• honey

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.
2. 2 Whisk together water, flour, garlic powder, salt, and pepper in a large bowl until batter is smooth and somewhat runny.
3. 3 Add cauliflower pieces to batter and mix until evenly coated; spread onto the prepared baking sheet.
4. 4 Bake in the preheated oven until lightly browned, 20 to 25 minutes. Set aside.
5. 5 Melt butter in a saucepan over medium heat. Remove from heat; stir in hot pepper sauce and honey until smooth.
6. 6 Brush hot sauce mixture over each cauliflower piece, repeating until all is used.
7. 7 Return to the oven and bake until cauliflower is browned, about 10 minutes. Let cool for 10 to 15 minutes before serving.

By ddmama