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Easy Two-Ingredient Peanut Butter Fudge
Dessert American

Easy Two-Ingredient Peanut Butter Fudge

4.9

Prep
5 min
Cook
5 min
Total
70 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Line an 8-inch square pan with waxed paper; set aside.
  3. 3 Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
  4. 4 Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.

By Jennifer Johnson

Pumpkin Cake Mix Cookies
Dessert

Pumpkin Cake Mix Cookies

4.0

Prep
10 min
Cook
10 min
Total
510 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
  3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. 4 Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
  5. 5 Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.

By PorterFamily

Cinnamon Roll Peach Cobbler
Dessert

Cinnamon Roll Peach Cobbler

3.7

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
  3. 3 Add peach slices to the pot and stir until coated.
  4. 4 Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
  5. 5 Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
  6. 6 Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

By Bibi

Chocolate Pumpkin Cake
Dessert American

Chocolate Pumpkin Cake

4.5

Prep
10 min
Cook
35 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Beat cake mix, pumpkin purée, eggs, and oil in a bowl using an electric mixer on medium speed for 3 minutes. Pour batter into the prepared baking dish; spread evenly.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 40 minutes. Cool completely, 30 to 45 minutes.
  4. 4 Frost cooled cake with cream cheese frosting.

By ALETA1314

Chocolate Chip Cheesecake Cupcakes
Dessert

Chocolate Chip Cheesecake Cupcakes

5.0

Prep
20 min
Cook
25 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. 2 Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
  3. 3 Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
  4. 4 Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
  5. 5 Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.

By Anne

Strawberry Sundae Crunch Bar Cookies
Dessert American

Strawberry Sundae Crunch Bar Cookies

3.0

Prep
15 min
Cook
45 min
Total
210 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly spray the bottom of a 9x13-inch baking pan with cooking spray.
  2. 2 Beat cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture; press the rest into the bottom of the prepared pan.
  3. 3 Beat cream cheese and frosting together in the same bowl until smooth. Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.
  4. 4 Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours.
  5. 5 Cut bars into 6x6 rows.

By MYTHMANIAC

Carrot Pancake Cake
Breakfast

Carrot Pancake Cake

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Stir carrots and raisins packet and hot water together in a bowl.
  2. 2 Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined. Stir carrot-raisin-hot water mixture into batter. Add 1/3 cup chopped pecans to batter; stir in enough flour to reach a pancake-batter consistency.
  3. 3 Heat a griddle over medium-high heat and brush with melted butter. Drop batter by 1/3 cupfuls onto griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to a wire rack to cool.
  4. 4 Place 1 pancake on a plate and top with a layer of cream cheese frosting. Place another pancake on top of the frosting and top with another layer of cream cheese frosting. Top with a final pancake and garnish with 1/4 of the shredded carrot and 1/4 of the toasted pecans. Repeat with remaining pancakes, frosting, carrots, and pecans to create 3 more cakes.

By Snacking in the Kitchen

Cinnamon Roll Dump Cake
Dessert American

Cinnamon Roll Dump Cake

4.8

Prep
15 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray and line the bottom and sides with parchment paper.
  2. 2 Arrange chopped cinnamon rolls in an even layer in the prepared baking dish.
  3. 3 Remove and discard the foil seal from the container of cream cheese frosting. Microwave the frosting on HIGH until slightly warm, 5 to 15 seconds. Stir to loosen, then spread evenly over the cinnamon roll layer. Sprinkle evenly with pecans.
  4. 4 Sprinkle cake mix evenly over the cinnamon roll mixture, and arrange butter slices evenly on top of the cake mix. Sprinkle the cinnamon streusel packet from the cake mix evenly over the butter.
  5. 5 Bake in the preheated oven until puffed, golden, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 10 minutes. Drizzle with the reserved icing packets from the cinnamon roll cans, if desired, and serve warm. Recipe developed by Julia Levy

By Annie Campbell

Banana Cake with Cream Cheese Frosting
Dessert

Banana Cake with Cream Cheese Frosting

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. 2 Make cake: In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.
  3. 3 In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.
  4. 4 Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.
  5. 5 Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.

By Carol Farrington

Gluten-Free Holiday Bliss Cookie Bars
Dessert

Gluten-Free Holiday Bliss Cookie Bars

4.0

Prep
20 min
Cook
25 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.
  2. 2 Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
  3. 3 Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
  4. 4 Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
  5. 5 Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.

By Bonnie

Pancake Pops
Breakfast American

Pancake Pops

4.5

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Add pancakes, torn into quarters, into a food processor and pulse until fine. Transfer to a large mixing bowl, then combine with cream cheese frosting and 1 tablespoon maple syrup until consistent.
  2. 2 Use a cookie scoop to portion out 1 inch balls of the pancake dough. Arrange on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  3. 3 In a medium bowl, whisk together the powdered sugar, milk, 1 tablespoon maple syrup, and cinnamon until smooth. Add more milk if the mixture is too thick.
  4. 4 Dip the tip of one lollipop stick into the glaze, then insert it about halfway into the center of the ball. Carefully dip the pancake ball into the powdered sugar glaze, using a spoon to help drizzle the glaze around the sides and the bottom.
  5. 5 Skewer the bottom of the sticks into a styrofoam base so the cake pops stand upright as you work, allowing any excess glaze to drip off. Stick a piece of bacon onto the top.

By Annie Campbell

Made Me Love Pumpkin Cake
Dessert

Made Me Love Pumpkin Cake

4.4

Prep
25 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
  2. 2 Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
  3. 3 Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
  4. 4 Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
  5. 5 Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.

By Jessica B

St. Patrick's Chocolate & Mint Cheesecake Bars
Dessert American

St. Patrick's Chocolate & Mint Cheesecake Bars

4.3

Prep
20 min
Cook
55 min
Total
195 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes. Set aside 1 cup for topping.
  3. 3 Press remaining crumb mixture into bottom of an ungreased 9x13 inch pan.
  4. 4 Place in preheated oven and bake until edges begin to crisp, about 10 minutes. Remove from the oven and cool slightly.
  5. 5 Beat cream cheese and frosting with an electric mixer on medium speed in a bowl until smooth, 3 to 5 minutes.
  6. 6 Drop eggs one at a time into the cream cheese mixture and beat until blended, 2 to 3 minutes.
  7. 7 Pour in 6 drops green food coloring, or more for a darker color; beat until color is blended, about 2 minutes.
  8. 8 Beat in creme de menthe candy flavoring until thoroughly blended, about 2 minutes. Taste and add more flavoring if needed.
  9. 9 Pour batter over the chocolate crust in the 9x13 pan.
  10. 10 Sprinkle 1 cup reserved crumb mixture over cheesecake batter.
  11. 11 Top with 1 cup chocolate and mint morsels; reserve remaining morsels for finishing touches.
  12. 12 Place the pan in the preheated oven and bake until set, 42 to 45 minutes.
  13. 13 Remove pan from oven and cool completely.
  14. 14 Cover and refrigerate until chilled, at least 2 hours.
  15. 15 Pour reserved chocolate and mint morsels into a small microwave-safe bowl. Microwave morsels in 45 second intervals; stir until completely melted and smooth.
  16. 16 Pour melted chocolate into a resealable plastic bag.
  17. 17 Clip a small bottom corner of the bag. Gently squeezing the bag, drizzle melted chocolate over the cooled cake through the clipped corner.
  18. 18 Cut cake into bars to serve.

By Melissa Goff

Whole Lemon Layer Cake
Dessert American

Whole Lemon Layer Cake

4.0

Prep
30 min
Cook
50 min
Total
115 min

Instructions

  1. 1 Place Meyer lemons in a 2-quart saucepan with 4 cups water. Bring to a boil over high heat. Reduce heat and cover; simmer lemons until soft, about 25 minutes. Remove from heat and cool completely.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch cake pans, line the bottoms with parchment paper, and lightly grease the parchment paper.
  3. 3 Remove any stems from the lemons. Slice into quarters and remove all seeds.
  4. 4 Place the lemon quarters in the work bowl of a large food processor and process until fairly smooth, about 30 seconds. Add flour, sugar, butter, baking powder, and salt. Pulse about 10 times, just until the batter comes together into coarse crumbs with flecks of lemon rind. Pour in eggs and limoncello with the motor running; process until a thick, slightly grainy batter forms, 10 seconds or less.
  5. 5 Divide batter between the prepared pans.
  6. 6 Bake in the preheated oven until the tops are light gold and spring back lightly to the touch, and a toothpick inserted into the middle of each cake comes out clean, 20 to 23 minutes. Cool in the pans for about 5 minutes, then remove and finish cooling on baking racks.
  7. 7 Place 1 cake layer on a cake plate and cover with lemon curd. Top with the second layer and frost just the top, or top and sides, with cream cheese frosting.

By Jill Lightner

Frosted Banana Bars
Dessert American

Frosted Banana Bars

4.7

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. 2 In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
  3. 3 Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

By deltaj

Cinnamon Bun Pecan Pie
Dessert American

Cinnamon Bun Pecan Pie

5.0

Prep
15 min
Cook
40 min
Total
90 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
  2. 2 Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
  3. 3 Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
  4. 4 Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
  5. 5 Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
  6. 6 Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
  7. 7 Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
  8. 8 Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
  9. 9 Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.

By Courkanykay13

Zucchini Bars with Spice Frosting
Dessert American

Zucchini Bars with Spice Frosting

4.6

Prep
20 min
Cook
30 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  2. 2 Beat brown sugar, ½ cup butter, eggs, and vanilla together in a large bowl until creamy; stir in flour, baking soda, cinnamon, and ½ teaspoon cloves until well combined. Beat in zucchini and walnuts until incorporated; transfer batter to the prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Cool completely before frosting, about 1 hour.
  4. 4 Combine cream cheese frosting and ¼ teaspoon ground cloves in a small bowl.
  5. 5 Spread frosting over cooled zucchini bars; cut into 16 squares.

By Cindy Brempong

Avocado Cupcakes
Dessert American

Avocado Cupcakes

Prep
20 min
Cook
20 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 16 cups of a muffin pan with nonstick spray and line with paper liners.
  2. 2 Combine flour, cornmeal, nutmeg, and allspice in a bowl and whisk for 10 seconds to blend. Reserve 2 tablespoons of mixture in a bowl.
  3. 3 Add nuts to the bowl with the reserved flour and toss to coat. Set aside.
  4. 4 Pour buttermilk into a bowl and add baking soda. Stir in avocado pieces.
  5. 5 Cream butter and sugar together in a bowl using an electric mixer on medium speed for 1 to 2 minutes. Turn the mixer to the lowest speed and add eggs 1 at a time, letting the first one fully incorporate before adding the second. Alternately add the flour and buttermilk mixtures in about 4 additions each. Stop the mixer and scrape down the sides of the bowl, making sure there are no clumps at the bottom. Mix on medium speed for 15 seconds. Fold nuts into the batter.
  6. 6 Use an ice cream scoop to deposit batter into the prepared muffin tin cups.
  7. 7 Bake in the preheated oven until tops are golden-green and a toothpick inserted comes out clean, 18 to 24 minutes.
  8. 8 Let cupcakes cool completely, about 30 minutes. Top each with cream cheese frosting.

By jmd5102

Jen's Overnight Cinnamon Rolls
Breakfast American

Jen's Overnight Cinnamon Rolls

4.5

Prep
40 min
Cook
20 min
Total
605 min

Instructions

  1. 1 Prepare dough: Combine water and yeast; let sit for 5 minutes until yeast has dissolved.
  2. 2 Mix sugar, shortening, salt, and yeast mixture together in a large bowl. Stir in egg. Mix in 1/2 of the flour, then remaining flour until a dough forms. Transfer dough to a well-greased bowl and cover. Place in the refrigerator to rise, 8 hours to overnight.
  3. 3 Remove dough from the refrigerator. Roll out on a lightly floured board. Spread softened butter over the surface of the dough, leaving a 1-inch strip along the long edge of the rectangle furthest away from you completely dry.
  4. 4 Mix brown sugar, white sugar, cinnamon, and cloves together in a bowl. Sprinkle all over the dough except the 1-inch border. Roll dough up toward the border, then cut into 1-inch thick rolls. Place in a greased pan and let rise in a warm place until doubled in size, about 1 hour.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C).
  6. 6 Bake rolls in the preheated oven until golden brown, about 20 minutes. Spread cream cheese frosting on top of hot rolls.

By Jeniflower

Best Hummingbird Cake
Dessert American

Best Hummingbird Cake

4.9

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
  2. 2 Combine flour, sugar, salt, cinnamon, and baking soda. Stir in oil and beaten eggs until just moistened.
  3. 3 Stir in vanilla, pineapple with juice, pecans, walnuts, and bananas.
  4. 4 Spoon batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.
  5. 5 Let cakes cool in pans briefly before turning out onto racks to cool completely.
  6. 6 Frost layers, top and sides of cake with your favorite cream cheese frosting. Decorate with pecans.

By Deirdre Dee

Fresh Apple Cake
Dessert American

Fresh Apple Cake

4.7

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt).
  2. 2 Beat together oil, eggs, vanilla, and sugar.
  3. 3 Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture; stir in apples, 1 cup walnuts, and raisins.
  4. 4 Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 1 1/2 hours.
  5. 5 Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup chopped walnuts.

By Carolyn

Cinnamon-Brown Sugar Pop-Tart Cake
Dessert American

Cinnamon-Brown Sugar Pop-Tart Cake

4.8

Prep
20 min
Cook
45 min
Total
125 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
  2. 2 Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.
  3. 3 Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.
  4. 4 Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
  5. 5 Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
  6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
  7. 7 Spread frosting onto cake and crumble 1 toaster pastry over frosting.

By maddee08