Type what you have

Ingredients

• ✓ chocolate syrup
• milk
• seltzer water

Instructions

1. 1 Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

By Yoly

Ingredients

• ✓ chocolate syrup
• milk
• white sugar

Instructions

1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Ingredients

• ✓ chocolate syrup
• peppermint schnapps
• chocolate liqueur
• half-and-half

Instructions

1. 1 Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
2. 2 Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

By alaska

Ingredients

• ✓ chocolate syrup
• banana
• milk
• ice

Instructions

1. 1 In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

By Angie

Ingredients

• ✓ chocolate syrup
• milk
• espresso
• whipped cream

Instructions

1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

By Mackenzie

Ingredients

• ✓ chocolate syrup
• peanut butter
• ice cream sandwich
• whipped topping
• peanut

Instructions

1. 1 Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
2. 2 Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

By JONAR

Ingredients

• ✓ chocolate syrup
• coffee
• milk
• white sugar

Instructions

1. 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
2. 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

By Wendy Cain

Ingredients

• ✓ chocolate syrup
• seltzer water
• milk

Instructions

1. 1 Pour seltzer into a glass. Pour in milk and stir in chocolate syrup until dissolved.

By elanger241

Ingredients

• ✓ chocolate syrup
• banana liqueur
• coffee flavored liqueur
• milk
• ice
• banana

Instructions

1. 1 Drizzle chocolate syrup round the inside of a martini glass.
2. 2 Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.

By KIRSTENS18

Ingredients

• ✓ chocolate syrup
• brandy
• creme de cacao
• chocolate ice cream

Instructions

1. 1 In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediately.

By Leslie

Ingredients

• ✓ chocolate syrup
• coffee
• milk
• white sugar
• whipped cream

Instructions

1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Ingredients

• ✓ chocolate syrup
• hot chocolate mix
• cinnamon
• chili powder
• milk
• water

Instructions

1. 1 In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.nn

By Allrecipes Member

Ingredients

• ✓ chocolate syrup
• egg
• vanilla extract
• vegetable oil
• all-purpose flour
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
3. 3 Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

By Mike McCrady

Ingredients

• ✓ chocolate syrup
• vanilla ice cream
• eggnog
• whipped cream

Instructions

1. 1 Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.
2. 2 Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.

By lutzflcat

Ingredients

• ✓ chocolate syrup
• banana
• strawberry
• yogurt

Instructions

1. 1 In a blender, combine bananas, strawberries, chocolate syrup, and yogurt. Blend until smooth.

By Cindy

Ingredients

• ✓ chocolate syrup
• vanilla ice cream
• milk
• peppermint extract

Instructions

1. 1 Combine ice cream, milk, chocolate syrup, and peppermint extract in a blender; blend until smooth.
2. 2 Pour into 2 glasses and serve.

By Amy

Ingredients

• ✓ chocolate syrup
• espresso
• sweetened condensed milk
• milk
• ice cube

Instructions

1. 1 Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

By Jessie Crosby

Ingredients

• ✓ chocolate syrup
• brownie mix
• strawberry preserves
• whipped topping
• strawberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
2. 2 Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
3. 3 Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

By APRILB7070

Ingredients

• ✓ chocolate syrup
• soy milk
• avocado
• tahini
• vanilla extract
• stevia sweetener

Instructions

1. 1 Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

By Yoly

Ingredients

• ✓ chocolate syrup
• milk
• chocolate ice cream
• powdered chocolate drink mix
• ice
• chocolate chip

Instructions

1. 1 In a blender, combine milk, ice cream, chocolate syrup, chocolate drink mix, ice cubes, and chocolate chips. Blend until smooth. Pour into glasses and serve.

By Melanie

Ingredients

• ✓ chocolate syrup
• soy milk
• ice
• tahini
• stevia sweetener
• mint

Instructions

1. 1 Combine soy milk, ice, chocolate syrup, tahini, stevia, and mint in a blender. Blend until smooth.

By Yoly

Ingredients

• ✓ chocolate syrup
• honeydew
• water
• ice cube
• white sugar
• water

Instructions

1. 1 Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
2. 2 Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

By Shuk22

Ingredients

• ✓ chocolate syrup
• sweetened condensed milk
• non-dairy creamer
• egg
• vanilla extract
• whiskey

Instructions

1. 1 Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

By Debbie

Ingredients

• ✓ chocolate syrup
• milk
• coffee
• banana
• vanilla ice cream
• ice

Instructions

1. 1 Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.

By molldoll

Ingredients

• ✓ chocolate syrup
• coffee
• banana
• sweetened condensed milk
• whey protein powder
• ice

Instructions

1. 1 Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

By Jen K

Ingredients

• ✓ chocolate syrup
• ice cube
• water
• vodka
• white creme de cacao
• irish cream liqueur

Instructions

1. 1 Chill a martini glass by filling it with 1/2 cup of ice and cold water.
2. 2 Place 1 cup of ice cubes into a cocktail shaker. Pour vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over ice; cover and shake vigorously.
3. 3 Dump ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain cocktail into the glass to serve.

By Kaiti

Ingredients

• ✓ chocolate syrup
• cream cheese
• powdered sugar
• whipped topping
• peanut butter
• chocolate cookie pie crust

Instructions

1. 1 Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
2. 2 Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
3. 3 When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

By whodatlauren

Ingredients

• ✓ chocolate syrup
• white cake mix
• creme de menthe liqueur
• whipped topping
• creme de menthe liqueur

Instructions

1. 1 Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
2. 2 Pour into 13x9 inch pan and bake according to package directions.
3. 3 Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

By Bonnie

Ingredients

• ✓ chocolate syrup
• heavy cream
• vanilla extract
• chocolate cookie crumb crust
• vanilla pudding
• chocolate cookie crumb

Instructions

1. 1 Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
2. 2 Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.

By Brandon Shibley

Ingredients

• ✓ chocolate syrup
• flour tortilla
• peanut butter
• grape jelly
• banana

Instructions

1. 1 Spread peanut butter over half of the tortilla; cover the other half with jelly. Roll up the tortilla, starting on the jelly side, and seal. Slice into sushi roll-sized pieces. Serve in a bento box, with banana and chocolate syrup ('ginger' and 'soy sauce') placed in separate compartments.

By fabeveryday