Type what you have

Ingredients

• ✓ almond milk
• olive oil
• onion
• carrot
• celery
• garlic
• russet potato
• water
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes.
2. 2 Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.
3. 3 Return soup to the heat and cook until heated through, about 5 minutes. Season with remaining 2 teaspoons salt and pepper.

By Autumn Pumpkin

Ingredients

• ✓ almond milk
• butternut squash
• shallot
• canola oil
• paprika
• chili powder
• chipotle chile powder
• ginger
• salt
• black pepper
• brussels sprout
• maple syrup
• goat cheese
• pomegranate seed

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with a large sheet of aluminum foil.
2. 2 Toss butternut squash, shallot, 2 tablespoons canola oil, paprika, chili powder, chipotle powder, and ginger together in a bowl until evenly mixed and coated. Pour into prepared roasting pan and wrap aluminum foil around squash mixture.
3. 3 Bake in the preheated oven until squash is tender, 30 to 40 minutes.
4. 4 Heat 1 tablespoon canola oil in a cast-iron skillet over medium heat. Cook and stir reserved butternut squash seeds, pinch salt, and pinch ground black pepper in the skillet until lightly toasted, 5 minutes. Add Brussels sprouts leaves and cook, stirring occasionally, until leaves are slightly crispy and seeds are browned, 10 to 15 minutes. Stir maple syrup into seed mixture and immediately remove from heat.
5. 5 Pour butternut squash mixture and almond milk into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.
6. 6 Pour butternut squash soup into bowls and top with squash seeds and Brussels sprouts mixture, pomegranate seeds, and goat cheese.

By TheStarvingMusiciansKitchen

Ingredients

• ✓ almond milk
• turmeric root
• ginger root
• honey
• turmeric
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
3. 3 Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low.
4. 4 Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
5. 5 Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
6. 6 Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
7. 7 Enjoy!

By Buckwheat Queen

Ingredients

• ✓ almond milk
• water
• turmeric
• black pepper
• water
• coconut oil
• ginger
• cinnamon
• honey

Instructions

1. 1 To make the turmeric paste: Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water and continue cooking until thickened into a paste, 7 to 9 minutes. Allow to cool completely, 15 to 20 minutes. Store turmeric paste in an airtight glass jar in the refrigerator.
2. 2 To make turmeric milk: Whisk almond milk, 1 teaspoon of the homemade turmeric paste, coconut oil, ginger, and cinnamon in a saucepan. Place over low heat until hot, about 5 minutes. Remove from heat; stir in honey. Strain milk mixture into 2 mugs.

By Sharken

Ingredients

• ✓ almond milk
• ✓ almond milk
• banana
• chocolate peanut butter powder
• stevia powder

Instructions

1. 1 Freeze 6 tablespoons chocolate almond milk in ice cube trays the night before so you'll have chocolate almond milk ice cubes. Peel, slice, and freeze banana.
2. 2 Combine chocolate almond milk, banana, chocolate peanut butter powder, chocolate almond milk ice cubes, and stevia in a blender cup and blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• avocado
• honey

Instructions

1. 1 Combine almond milk, avocado, and honey in a blender; blend until smooth.

By Desire For Fit

Ingredients

• ✓ almond milk
• vanilla pudding mix
• cornstarch

Instructions

1. 1 Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
2. 2 Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
3. 3 Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

By kaleighna

Ingredients

• ✓ almond milk
• maple syrup
• cornstarch
• vanilla extract

Instructions

1. 1 Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
2. 2 Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

By Tammy Lynn

Ingredients

• ✓ almond milk
• banana
• mixed berry
• cranberry

Instructions

1. 1 Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

By MOTTSBELA

Ingredients

• ✓ almond milk
• banana
• vanilla protein powder
• coconut oil

Instructions

1. 1 Blend almond milk, banana, protein powder, and coconut oil together in a blender until smooth.

By TheSkinnyFatGuy

Ingredients

• ✓ almond milk
• banana
• dark chocolate
• whey protein powder

Instructions

1. 1 Combine almond milk, banana, dark chocolate, and protein powder in a blender; blend until smooth.

By Anna32

Ingredients

• ✓ almond milk
• protein powder
• sunflower seed butter
• cocoa powder

Instructions

1. 1 Pour almond milk into a blender. Add protein powder, sunflower seed butter, and cocoa powder. Blend until smooth, about 1 minute.

By thedailygourmet

Ingredients

• ✓ almond milk
• stevia sweetener
• white chocolate syrup
• coffee

Instructions

1. 1 Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
2. 2 Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

By Yoly

Ingredients

• ✓ almond milk
• brown sugar
• white sugar
• salt
• margarine

Instructions

1. 1 Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
2. 2 Remove from heat. Stir in margarine until melted.

By Yoly

Ingredients

• ✓ almond milk
• caramel flavoring syrup
• stevia sugar substitute
• coffee

Instructions

1. 1 Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
2. 2 Pour coffee over milk mixture. Add froth

By Yoly

Ingredients

• ✓ almond milk
• banana
• ice cube
• cinnamon
• vanilla extract

Instructions

1. 1 Combine almond milk, banana, ice cubes, cinnamon, and vanilla in a blender; blend on medium speed until frothy and smooth, about 1 minute.

By DinaLaChef

Ingredients

• ✓ almond milk
• ✓ almond milk
• sapodilla fruit
• ice cube
• strawberry

Instructions

1. 1 Scoop sapodilla pulp out of the fruit and place it in a blender; add ice, chocolate-flavored almond milk, strawberries, and vanilla-flavored almond milk. Blend together until smooth.

By claytical

Ingredients

• ✓ almond milk
• strawberry
• chia seed
• honey
• vanilla extract

Instructions

1. 1 Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
2. 2 Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

By lucky

Ingredients

• ✓ almond milk
• vegan chocolate chip
• powdered peanut butter
• whipped cream

Instructions

1. 1 Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
2. 2 Pour into a mug and top with fat-free whipped cream if desired.

By Yoly

Ingredients

• ✓ almond milk
• cocoa powder
• stevia sweetener
• vanilla extract
• coffee

Instructions

1. 1 Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
2. 2 Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

By Yoly

Ingredients

• ✓ almond milk
• pumpkin puree
• banana
• vanilla protein powder
• pumpkin pie spice

Instructions

1. 1 Place almond milk, pumpkin puree, banana, protein powder, and pumpkin pie spice in a blender. Blend until smooth, 15 to 30 seconds. If mixture is too thick, add more almond milk or water to achieve desired consistency.

By HurdBird

Ingredients

• ✓ almond milk
• avocado
• erythritol
• cocoa powder
• ice

Instructions

1. 1 Combine almond milk, avocado, sweetener, cocoa powder, and ice cubes in blender; blend until thick and creamy.

By Yoly

Ingredients

• ✓ almond milk
• ice
• espresso
• honey

Instructions

1. 1 Blend ice, almond milk, espresso, and honey in a blender until smooth.

By laura t

Ingredients

• ✓ almond milk
• pumpkin puree
• stevia sweetener
• pumpkin pie spice
• coffee

Instructions

1. 1 Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
2. 2 Place pumpkin ice cubes and coffee in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• peanut butter powder
• cocoa powder
• peanut butter flavored syrup
• ice cube

Instructions

1. 1 Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• protein powder drink mix
• cherry
• ice

Instructions

1. 1 Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

By Terri Frank Ramseyer

Ingredients

• ✓ almond milk
• banana
• rum
• honey
• raisin
• nutmeg

Instructions

1. 1 Blend almond milk, banana, rum, honey, raisins, and nutmeg in a blender until smooth, about 30 seconds.

By Chef Ames

Ingredients

• ✓ almond milk
• black sapote
• ice

Instructions

1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Ingredients

• ✓ almond milk
• spinach
• banana
• pineapple

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth.

By Almond Breeze

Ingredients

• ✓ almond milk
• earl grey tea
• chia seed
• vanilla extract
• brown sugar
• maple syrup

Instructions

1. 1 Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
2. 2 Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

By Leda F