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Mimi's Tortellini Soup
Soup American

Mimi's Tortellini Soup

4.7

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Sauté sausage in a large pot over medium high heat until browned and crumbly, about 5 minutes. Pour in water, stewed tomatoes, basil, onion soup mix, and fresh tomatoes.
  2. 2 Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.

By Julie

Easy Slow Cooker Chicken Soup
Soup American

Easy Slow Cooker Chicken Soup

4.5

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Mix together chicken, water, condensed soup, onion, celery, carrots, baby bell peppers, and onion soup mix in a slow cooker until well combined.
  2. 2 Cook on Low for 6 to 8 hours. Shred chicken using 2 forks and stir soup well before serving.

By Tara Harrison

Venus de Milo Soup
Soup American

Venus de Milo Soup

4.9

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Cook and stir ground beef in a large pot over medium heat until crumbly and browned, 7 to 10 minutes; drain as much fat from pot as possible. Add onion and garlic to the pot; cook and stir until onion is softened, about 5 minutes.
  2. 2 Stir in crushed tomatoes, tomato paste, onion soup mix, bouillon cubes, and bay leaf until well combined; stir in water and mixed vegetables. Increase heat to medium-high; bring to a boil.
  3. 3 Stir in orzo pasta; cook until pasta is tender yet firm to the bite, about 10 minutes. Season with salt and black pepper.

By Elizabeth Cornell Chedid

Vegetarian Lentil Soup
Soup American

Vegetarian Lentil Soup

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place lentils, onion, carrots and cabbage leaves in a pressure cooker and cover with 1 ½ inches of water and 4 tablespoons oil. Cook about 10 to 15 minutes and then cool until pressure reduces, then open.
  2. 2 Puree soup with an immersion blender or food processor until smooth. Add cumin, black pepper, cinnamon, all spice, cloves and nutmeg. Transfer to a stock pot and return to heat. When soup is just beginning to boil, stir in onion soup mix. Simmer until thickened and then just before serving season to taste with lemon juice and salt.

By ALMA-LOU

Spinach Kugel
Dinner European

Spinach Kugel

4.3

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in egg noodles and return to a boil. Cook noodles until tender yet firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. 3 Combine sour cream, beaten eggs, melted butter, soup mix, and pepper in a large bowl. Stir in cooked noodles and drained spinach until well combined. Spoon into the prepared baking dish.
  4. 4 Bake in the preheated oven until hot and golden brown, about 1 hour. Cover the dish with aluminum foil if kugel begins to brown too quickly.

By BAKERJOY

Krautburger
Dinner European

Krautburger

4.4

Prep
40 min
Cook
40 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  2. 2 Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  3. 3 Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

By Marlene

Irish Stout Beer Pot Roast
Dinner European

Irish Stout Beer Pot Roast

4.1

Prep
25 min
Cook
480 min
Total
505 min

Instructions

  1. 1 Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
  2. 2 Cook on Low for 6 hours.
  3. 3 Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.

By Lisa Marie

Slow Cooker Irish Beef Stew
Dinner European

Slow Cooker Irish Beef Stew

5.0

Prep
25 min
Cook
250 min
Total
275 min

Instructions

  1. 1 Coat beef thoroughly with flour.
  2. 2 Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
  3. 3 Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
  4. 4 Cook on Low until beef and vegetables are tender, 4 to 5 hours.

By Jill Brune Lash

Gehakt Ballen (Dutch Meatballs)
Dinner European

Gehakt Ballen (Dutch Meatballs)

4.0

Prep
20 min
Cook
65 min
Total
85 min

Instructions

  1. 1 Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
  2. 2 Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.

By Glenda Morrison de Kruif

Slow Cooker Turkey Breast
Dinner American

Slow Cooker Turkey Breast

4.6

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Pat turkey dry with paper towels. Remove excess skin, leaving skin on breast.
  2. 2 Rub soup mix over outside and under skin of turkey.
  3. 3 Place in a slow cooker. Cover, and cook on High for 1 hour; set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. 4 Serve with gravy.

By ms_sally

Bacon-Onion Butter

Bacon-Onion Butter

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
  2. 2 Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
  3. 3 Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

By lutzflcat

Shish Kaburgers
Dinner

Shish Kaburgers

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
  3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Onion Soup Pork Chops
Dinner

Onion Soup Pork Chops

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

By Leslie in AK

Easy Oven Beef Stew
Dinner

Easy Oven Beef Stew

4.0

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Preheat oven to 200 degrees F (95 degrees C).
  2. 2 Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. 3 Bake in preheated oven for 4 hours.

By Joanne Hepler

Onion Roasted Sweet Potatoes
Dinner American

Onion Roasted Sweet Potatoes

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Place sweet potatoes, oil, and onion soup mix in a large bowl; toss until sweet potatoes are well coated. Spread sweet potatoes on a large baking sheet.
  3. 3 Bake in the preheated oven until sweet potatoes are tender, about 40 to 50 minutes.

By Jessica Schumacher

Chutney Chicken
Dinner African

Chutney Chicken

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  3. 3 Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

By Sharon Plett

Butter Beef
Dinner American

Butter Beef

4.4

Prep
5 min
Cook
240 min
Total
245 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place beef and butter in a slow cooker. Sprinkle onion soup mix over top.
  3. 3 Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
  4. 4 Serve hot and enjoy!

By B's Kitchen

Slow Cooker 3-Ingredient French Dips
Lunch

Slow Cooker 3-Ingredient French Dips

4.7

Prep
5 min
Cook
420 min
Total
425 min

Instructions

  1. 1 Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. 2 Cook on Low 7 to 9 hours.
  3. 3 Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

By Allrecipes Member

Apricot Chicken III
Dinner

Apricot Chicken III

4.1

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken in a 9x13 inch baking dish.
  3. 3 In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  4. 4 Bake in preheated oven for 55 minutes.
  5. 5 Sprinkle apricot halves over chicken and cook another 5 minutes.

By Shannon1975

Cheesy Creamed Spinach Casserole
Dinner

Cheesy Creamed Spinach Casserole

4.2

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. 2 Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
  3. 3 Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.

By Sue

Oven Roasted Red Potatoes
Dinner American

Oven Roasted Red Potatoes

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
  3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

By Donna Lasater

Turkey Burgers
Dinner

Turkey Burgers

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat a grill for high heat.
  2. 2 In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
  3. 3 Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

By KRISTALYNN56

Braised Flank Steak in the Oven

Braised Flank Steak in the Oven

4.2

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
  2. 2 Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
  3. 3 Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By LaurieLoo

Onion Pan-Fried Pork Chops
Dinner American

Onion Pan-Fried Pork Chops

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
  2. 2 Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
  3. 3 Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.

By MSPECANGIRL417

Pot Roast in Foil
Dinner

Pot Roast in Foil

4.7

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
  3. 3 In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
  4. 4 Bake at 300 degrees F (150 degrees C) for 4 hours.

By Lynn Beech

Brandi's Best Burgers
Dinner

Brandi's Best Burgers

4.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. 2 In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
  3. 3 Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

By Brandi Clark