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Curried Butternut Squash Soup
Soup American

Curried Butternut Squash Soup

4.9

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned, 7 to 10 minutes.
  3. 3 Stir in broth, butternut squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Remove from the heat.
  4. 4 Stir in half-and-half and honey. Puree soup with an immersion blender until smooth.
  5. 5 Ladle soup into serving bowls and top with a sour cream dollop.

By Marci Stohon

Butternut Squash and Turnip Soup
Soup American

Butternut Squash and Turnip Soup

4.6

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Heat the butter and olive oil in a skillet over medium heat. Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to brown, about 10 minutes. Meanwhile, heat the chicken stock in a large pot over medium heat until simmering.
  2. 2 Transfer the vegetables to simmering stock, and add the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue simmering until all the vegetables are softened, about 20 minutes. Remove the bay leaf before serving.

By Rosemary Stanley

Sticky Sesame Chicken
Dinner Asian

Sticky Sesame Chicken

3.9

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
  3. 3 Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

By LLAVERTY

Hot and Sweet Ginger Drink
Drink Asian

Hot and Sweet Ginger Drink

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Bring water and ginger to a boil in a saucepan, then reduce the heat to medium-low and simmer for 5 minutes.
  2. 2 Add brown sugar and honey and stir until sugar dissolves. Strain out ginger and serve.

By CC bf

The Best Homemade Honey Garlic Sauce
Dinner Asian

The Best Homemade Honey Garlic Sauce

4.3

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes.
  3. 3 Stir in ketchup, honey, and soy sauce and bring to a boil.
  4. 4 Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

By Belinda Carter McDowell

Bubble Tea
Drink Asian

Bubble Tea

3.4

Prep
5 min
Cook
75 min
Total
80 min

Instructions

  1. 1 Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
  2. 2 Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.

By Galax

Sesame Dipping Sauce
Asian

Sesame Dipping Sauce

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Heat olive oil in a large skillet over medium heat. Cook and stir garlic and red pepper flakes in hot oil until fragrant, 2 to 3 minutes. Add soy sauce, honey, orange juice, ginger, sesame oil, sesame seeds, and lime juice. Cook and stir until heated through, 2 to 3 minutes more.

By ajt1120

Sandy's Sweet Heat Asian Wing Sauce
Asian

Sandy's Sweet Heat Asian Wing Sauce

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.

By Sandy Schoon

Miso Honey Dressing
Asian

Miso Honey Dressing

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping the processor running, slowly stream honey into the food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into the food processor until dressing is smooth.

By gibsey23

Orange, Soy, and Honey Pulled Pork
Asian

Orange, Soy, and Honey Pulled Pork

4.2

Prep
10 min
Cook
1200 min
Total
1210 min

Instructions

  1. 1 Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
  2. 2 Cook on Low for 10 to 12 hours.
  3. 3 Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
  4. 4 Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

By Katherine Dyer

Take The Night Off Slow Cooker Pineapple Chicken
Dinner Asian

Take The Night Off Slow Cooker Pineapple Chicken

3.9

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

By nanny129

Baked Asian-Style Honey Chicken
Dinner Asian

Baked Asian-Style Honey Chicken

4.3

Prep
10 min
Cook
40 min
Total
110 min

Instructions

  1. 1 Arrange chicken pieces in a 9x13-inch baking dish. Combine onion, soy sauce, honey, ginger, and garlic in a small bowl; spoon mixture over chicken. Cover the dish and refrigerate to marinate for 1 hour, turning chicken once.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C).
  3. 3 Bake chicken with marinade in the preheated oven for 30 minutes. Turn chicken over and top with green onions, then continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By MARBALET

Pineapple Teriyaki Sauce
Dinner Asian

Pineapple Teriyaki Sauce

4.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

By Francine Lizotte Club Foody

Asian Ginger Dressing
Dinner Asian

Asian Ginger Dressing

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
  3. 3 Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
  4. 4 Shake well before serving. Store covered in the refrigerator.

By DIETER_WEBER

Boar's Head Bold Ichiban Teriyaki Style Chicken Salad
Lunch Asian

Boar's Head Bold Ichiban Teriyaki Style Chicken Salad

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
  2. 2 In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

By Boar's Head

Kombu Seaweed Salad
Lunch Asian

Kombu Seaweed Salad

4.8

Prep
20 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Place kombu in a saucepan and cover with water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips.
  2. 2 Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine. Let sit in the refrigerator until flavors combine, 10 to 15 minutes.

By Tallgirl6234

Japanese-Style Braised Pork Ribs
Dinner Asian

Japanese-Style Braised Pork Ribs

3.7

Prep
15 min
Cook
170 min
Total
185 min

Instructions

  1. 1 Remove silverskin from back of ribs by sliding the pointed end of a meat thermometer under skin and pulling up. Pat ribs dry with paper towels and cut into individual ribs.
  2. 2 Mix soy sauce, sake, and honey together in a small bowl and set aside.
  3. 3 Preheat the oven to 325 degrees F (165 degrees C).
  4. 4 Heat oil in a large Dutch oven over medium-high heat until hot. Sear ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate.
  5. 5 Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
  6. 6 Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
  7. 7 Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  8. 8 Serve ribs and sauce with white rice and sprinkle with green onions.

By YepRecipes

Taro Boba Tea
Drink Asian

Taro Boba Tea

2.0

Prep
10 min
Cook
34 min
Total
56 min

Instructions

  1. 1 Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
  2. 2 Combine taro roots with 1/2 cup ice in a bowl. Let cool.
  3. 3 Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
  4. 4 Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
  5. 5 Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

By Amy

Broiled Miso Salmon Fillets
Dinner Asian

Broiled Miso Salmon Fillets

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
  2. 2 Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
  3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
  4. 4 Coat salmon well in the miso sauce and place skin-side up on the baking pan.
  5. 5 Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

By A Day In the Kitchen

Chinese Five Spice Spare Ribs
Dinner Asian

Chinese Five Spice Spare Ribs

4.0

Prep
15 min
Cook
80 min
Total
335 min

Instructions

  1. 1 Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  2. 2 Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  3. 3 Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

By Evanescence6