Type what you have

Ingredients

• ✓ corn chex cereal
• rice chex cereal
• chocolate chex cereal
• semisweet chocolate chip
• peanut butter
• butter
• margarine
• vanilla
• powdered sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine all cereals in a large bowl; set aside.
3. 3 Place chocolate chips, peanut butter, and butter in a 1-quart microwave-safe bowl. Microwave, uncovered, on high for 1 minute, then stir. Continue warming mixture until smooth and combined, about 30 seconds longer. Stir in vanilla.
4. 4 Pour chocolate mixture over cereal and stir until evenly coated. Transfer to a 2-gallon resealable plastic bag.
5. 5 Add powdered sugar to the bag and seal; shake until well-coated.
6. 6 Evenly spread cereal out onto waxed paper to cool.
7. 7 Enjoy!

By Chex

Ingredients

• ✓ corn chex cereal
• butter
• margarine
• rice chex cereal
• wheat chex cereal
• pretzel twist
• cheese cracker
• parmesan cheese
• ranch dressing and seasoning mix

Instructions

1. 1 Place butter in a large microwave-safe bowl. Cook uncovered in the microwave on high until melted, about 30 seconds.
2. 2 Stir cereal, pretzel twists, and crackers into melted butter until evenly coated. Stir in cheese and dressing mix until evenly coated. Cook uncovered in the microwave on high for 3 minutes, stirring each minute.
3. 3 Spread cereal mixture on waxed paper or aluminum foil and allow to cool, about 15 minutes. Store in an airtight container.

By Allrecipes Member

Ingredients

• ✓ corn chex cereal
• rice chex cereal
• wheat chex cereal
• nut
• pretzel
• bagel chip
• butter
• worcestershire sauce
• seasoned salt
• garlic powder
• onion powder

Instructions

1. 1 Combine cereals, nuts, pretzels, and bagel chips in a large microwave-safe bowl; set aside.
2. 2 Microwave butter in a small microwave-safe bowl, uncovered, on High until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour over cereal mixture; stir until evenly coated.
3. 3 Microwave, uncovered, on High, thoroughly stirring every 2 minutes, until mixture is crisp, 5 to 6 minutes. Spread on paper towels to cool. Let cool completely before storing in an airtight container.
4. 4 Enjoy!

By Chex