Type what you have

Ingredients

• ✓ yellow shoepeg corn
• black pepper
• salt
• white sugar
• olive oil
• rice vinegar
• garlic
• jalapeno pepper
• pimento pepper
• green onion
• yellow bell pepper
• red bell pepper
• cilantro leaves
• celery
• pinto bean
• black-eyed pea
• black bean

Instructions

1. 1 Combine black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, bell peppers, green onion, pimentos, jalapeño, and garlic in a large bowl. Set aside.
2. 2 Bring rice wine vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar dissolved, about 5 minutes. Cool to room temperature, then pour over bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.

By Katie Paulson