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Roasted Acorn Squash Soup
Soup American

Roasted Acorn Squash Soup

4.7

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Arrange squash, cut-side down, in a baking dish; add enough water to cover bottom of the dish.
  3. 3 Bake squash in the preheated oven until easily pierced with a fork, about 45 minutes. Remove from the oven; cool until easily handled. Scoop flesh into a bowl and set aside.
  4. 4 Melt butter in a large pot over medium-high heat. Add onion, carrot, and garlic; stir until onions soften, 5 to 7 minutes. Add stock and squash; simmer for 20 minutes.
  5. 5 Transfer mixture to a blender in batches and purée until smooth. Return to pot.
  6. 6 Stir in half-and-half, nutmeg, and cinnamon; season with salt and pepper. Thin the soup with water, if desired.

By FutureChefShay

Vegan Japanese Winter Squash and Leek Soup
Soup Japanese

Vegan Japanese Winter Squash and Leek Soup

4.1

Prep
20 min
Cook
115 min
Total
135 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Arrange squash, cut-side up, on a baking sheet.
  2. 2 Bake in the preheated oven until squash is tender, 30 to 40 minutes; cool slightly. Remove skin from squash and chop the flesh.
  3. 3 Heat canola oil in a large pot over medium heat; cook and stir onion and white parts of leek until golden brown, 10 to 15 minutes.
  4. 4 Mix water, green parts of leeks, potatoes, baked squash, and carrots to onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring every 10 minutes and adding more water as needed, until vegetables are tender, about 1 hour.
  5. 5 Pour vegetable stock into vegetable mixture; season with garlic salt and pepper. Raise temperature to medium and cook until boiling, 15 to 20 minutes.

By KN Granger

French Onion Soup with Celeriac
Soup French

French Onion Soup with Celeriac

4.2

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Slice the top off the whole head of garlic, sprinkle with 1 teaspoon olive oil, and season with salt. Wrap loosely in foil, and bake 45 minutes, or until the cloves are very soft. Squeeze the cloves into a small bowl, and mix with the 1/2 cup softened butter.
  2. 2 Heat 2 tablespoons olive oil in a large pot over medium heat. Melt 2 tablespoons butter in the pot, and blend with the oil. Stir in the onions and celery root, and saute until the onions are lightly browned. Reduce heat to medium low, and mix in the beef broth, wine, and vegetable broth. Mix in the chopped garlic, and season with paprika, parsley, Cajun seasoning, salt, and pepper. Simmer, stirring occasionally, for 1 hour.
  3. 3 Preheat the oven broiler.
  4. 4 Spread the toasted bread slices with the garlic butter. Ladle the soup into oven safe bowls, and place the bowls on a baking sheet. Reserving remaining bread, place one slice of toasted bread on top of the soup in each bowl, and sprinkle with Swiss cheese.
  5. 5 Broil soup 5 minutes in the preheated oven, until the Swiss cheese is melted. Cool for about 2 minutes before serving warm with remaining garlic bread.

By Cassandra

Grilled Onion Blossom
Dinner American

Grilled Onion Blossom

4.4

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat an outdoor grill for high heat.
  2. 2 Peel onion; slice into 6 to 8 wedges, leaving onion's base intact. Slightly pull apart wedges; place butter, garlic salt, and black pepper inside onion. Wrap onion tightly in aluminum foil.
  3. 3 Cook on the preheated grill until onion is translucent and lightly browned, about 45 minutes.

By J D Wesley

Tuna Melts
Dinner American

Tuna Melts

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  3. 3 Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  4. 4 Bake in a preheated oven for 10 minutes.

By P Kelly

Stir-Fried Asparagus
Dinner American

Stir-Fried Asparagus

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add onions and stir-fry until tender. Stir in asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through.
  2. 2 Drizzle with teriyaki sauce and serve immediately.

By Sharon S Wilkie

Super-Easy Sausage and Peppers
Dinner American

Super-Easy Sausage and Peppers

4.7

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place sausage pieces in a baking dish.
  2. 2 Bake in the preheated oven until heated through, about 20 minutes.
  3. 3 Heat olive oil in a large skillet over medium-high heat. Add onion; sauté until translucent, 5 to 7 minutes.
  4. 4 Stir sausage into onion; stir in tomato sauce. Bring to a simmer; cook for 20 minutes.
  5. 5 Stir in bell pepper until coated in tomato sauce; cook until bell pepper tender, about 20 minutes more.

By Michele Novellano League

Down Home Baked Beans
Dinner American

Down Home Baked Beans

4.7

Prep
10 min
Cook
75 min
Total
85 min

Instructions

  1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. 3 In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  4. 4 Bake in preheated oven for 45 minutes to 1 hour.
  5. 5 Serve and enjoy!

By MEANJEANNE

Daddy's Fried Corn and Onions
Dinner American

Daddy's Fried Corn and Onions

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Sauté corn kernels just until tender, then mix in onion. Continue to sauté until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

By Michelle Lewis

You've Gotta Be Kidding Onions
Appetizer American

You've Gotta Be Kidding Onions

4.3

Prep
10 min
Cook
Total
1440 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Slice onions as thinly as possible, and place in a large bowl.
  3. 3 In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
  4. 4 Drain completely, then mix in mayonnaise and celery salt.
  5. 5 Chill 2 to 3 hours. Serve with saltine crackers.

By DESERTBORN54

Sweet Habanero Onions
Side Dish American

Sweet Habanero Onions

4.9

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.
  2. 2 Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.

By Doug Matthews

Candie's Easy Potato and Onion Dish
Dinner American

Candie's Easy Potato and Onion Dish

4.3

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  3. 3 Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

By CandieAnne

Traditional Christmas Cheese Ball
Appetizer American

Traditional Christmas Cheese Ball

4.5

Prep
25 min
Cook
Total
145 min

Instructions

  1. 1 Combine cream cheese, onion, beef, olives, and Worcestershire sauce in a bowl until evenly blended.
  2. 2 Form mixture into a semi-ball shape in the bowl. Cover bowl with plastic wrap; refrigerate until firm, at least 2 hours.
  3. 3 Place a large sheet of waxed paper on a flat surface; sprinkle with walnuts. Roll cheese ball in walnuts until completely covered.
  4. 4 Transfer to a serving plate or rewrap with waxed paper and refrigerate until ready to serve.

By Love2Cook87

Corn, Sweet Onion, and Tomato Salad
Side Dish American

Corn, Sweet Onion, and Tomato Salad

4.5

Prep
25 min
Cook
Total
85 min

Instructions

  1. 1 In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
  2. 2 Cover, and chill for 45 minutes to an hour. Stir before serving.

By Twila Davis Reed

Cheesy Amish Breakfast Casserole
Breakfast American

Cheesy Amish Breakfast Casserole

4.8

Prep
10 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
  3. 3 Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
  4. 4 Pour mixture into the prepared baking dish.
  5. 5 Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

By parothstein

Baked BBQ Chicken with Sweet Potato and Cranberries
Dinner American

Baked BBQ Chicken with Sweet Potato and Cranberries

4.1

Prep
10 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. 2 Pierce sweet potato several times with a fork, then cut in half. Place in a microwave-safe dish; pour in about 1/2 inch of water. Microwave on high for 10 minutes.
  3. 3 Meanwhile, chop carrots, apple, and onion; arrange in the bottom of the prepared baking dish.
  4. 4 Brush barbecue sauce on both sides of the chicken breasts and lay atop the vegetables.
  5. 5 Remove sweet potato from the microwave. Peel and discard skin. Cut sweet potato into large chunks; scatter into the baking dish. Sprinkle cranberries over top.
  6. 6 Bake in the preheated oven until chicken is tender and no longer pink in the center, 45 to 55 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

By CAGEINCALI

Seattle Cream Cheese Dogs
Dinner American

Seattle Cream Cheese Dogs

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
  2. 2 Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes.
  3. 3 Warm cream cheese in a separate small skillet over low heat until very soft.
  4. 4 Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
  5. 5 Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.

By Dolan A

Old-Fashioned Onion Rings
Side Dish American

Old-Fashioned Onion Rings

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Slice onion into 1/4-inch-thick rings. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Place a wire rack over a sheet of aluminum foil.
  3. 3 Prepare breading station by setting out 3 wide, shallow dishes. Whisk flour, baking powder, and salt together in the first dish. Whisk milk and egg together in the second dish. Place bread crumbs in the third dish.
  4. 4 Dip each onion ring into the flour mixture, turning several times until fully coated with flour.
  5. 5 Transfer to the egg mixture and use a fork to turn until coated. Lift onion with the fork and shake gently so excess liquid drips back into the dish.
  6. 6 Place onion in the bread crumbs and turn several times to coat, scooping crumbs over the ring if necessary.
  7. 7 Lift again with the fork, tap any excess bread crumbs back into the dish, and place on the wire rack while you prepare the remaining onion rings.
  8. 8 Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes. Drain on paper towels while you deep-fry the remaining rings.
  9. 9 Sprinkle with seasoning salt before serving.

By JeanieMomof3

Sweet Onion Casserole
Dinner American

Sweet Onion Casserole

4.3

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
  2. 2 Bring water to a boil in a large saucepan, and sprinkle in rice. Stir, reduce heat to low, and simmer rice until it is half-cooked about 5 minutes. Drain rice, and set aside.
  3. 3 Melt butter in a large skillet over medium heat, and cook and stir onions until translucent but not browned, about 8 minutes. Mix cooked onions and butter in the skillet with rice; stir in half-and-half, salt, and 1 3/4 cup of Swiss cheese. Transfer mixture to the prepared baking dish, and sprinkle remaining 1/4 cup Swiss cheese over top.
  4. 4 Bake uncovered in the preheated oven until rice is tender and top is lightly browned, about 1 hour.

By Bobbie Gibson Paulson

Roasted Summer Squash, Zucchini, and Brussels Sprouts
Dinner American

Roasted Summer Squash, Zucchini, and Brussels Sprouts

4.5

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
  2. 2 Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
  3. 3 Bake in the preheated oven until tender, about 25 minutes.

By MIDWESTCINCY