Type what you have

Ingredients

• ✓ pointed cabbage
• butter
• shallot
• vegetable broth
• brown sugar
• salt
• black pepper
• balsamic vinegar

Instructions

1. 1 Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
2. 2 Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

By friederike

Ingredients

• ✓ pointed cabbage
• butter
• onion
• garlic
• vegetable broth
• heavy cream
• salt
• black pepper
• mace

Instructions

1. 1 Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
2. 2 Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
3. 3 Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

By Kuechen_PIONIER