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Cauliflower Potato Soup
Soup American

Cauliflower Potato Soup

4.8

Prep
20 min
Cook
195 min
Total
215 min

Instructions

  1. 1 Combine cauliflower, potatoes, carrots, and onion flakes in a pot. Add enough water to cover, then stir in bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.
  2. 2 Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir in condensed soup, milk, cream cheese, and bacon bits. Cook on Low for 2 1/2 hours, stirring occasionally.
  3. 3 Stir parsley into soup and continue cooking until vegetables are tender and flavors blend, 30 minutes to 1 1/2 hours.
  4. 4 Ladle into bowls and top with shredded cheese.

By AMYL22

Easy Baked Chicken Thighs
Dinner American

Easy Baked Chicken Thighs

4.6

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
  3. 3 Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).

By KALENG

Easy Funeral Potatoes
Dinner American

Easy Funeral Potatoes

4.7

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
  3. 3 Mix in hash browns until well combined.
  4. 4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
  5. 5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
  6. 6 Enjoy!

By Vivian Conner

Red Beans and Rice with Spam
Dinner American

Red Beans and Rice with Spam

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. 2 Meanwhile, combine kidney beans with liquid, luncheon meat, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon bean mixture over cooked rice; serve.

By CYNDMN28

Slow Cooker Ground Beef Chili
Dinner American

Slow Cooker Ground Beef Chili

5.0

Prep
10 min
Cook
245 min
Total
255 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until brown and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. 2 Transfer beef to a slow cooker; stir in beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin to combine.
  3. 3 Cover the slow cooker. Cook on Low until flavors have melded, 4 to 8 hours.

By SapphireNinja

Baked Hawaiian Sandwiches
Appetizer American

Baked Hawaiian Sandwiches

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. 3 Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. 4 Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

By CBLEWETT

Baked Hawaiian Roll Sandwiches
Lunch American

Baked Hawaiian Roll Sandwiches

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
  3. 3 Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

By Zhora Autumn

Savory Rice Pancakes
Breakfast American

Savory Rice Pancakes

3.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
  2. 2 Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
  3. 3 Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.

By Jen R

Summer Kidney Bean Salad
Lunch American

Summer Kidney Bean Salad

4.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Combine kidney beans, corn, and tomatoes in a salad bowl.
  2. 2 Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
  3. 3 Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.

By Lisa_P

Homemade Hot Sauce
Pantry American

Homemade Hot Sauce

4.7

Prep
10 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Combine 1 cup water, vinegar, pequin peppers, garlic, arbol peppers, paprika, onion flakes, and salt in a small saucepan over medium heat; attach a thermometer to the saucepan. Cook until pepper mixture reaches and maintains 180 degrees F (82 degrees C) for 10 minutes; transfer to a blender and blend until smooth. Cool in the blender until room temperature, about 15 minutes.
  2. 2 Combine 2 tablespoons cold water and xanthan gum in a small bowl; add to pepper mixture and blend 30 seconds. Transfer hot sauce to a sterilized airtight bottle. Store in the refrigerator for up to 9 months.

By Wolfehaus

Potato Croquettes
Dinner American

Potato Croquettes

3.9

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in bread crumbs.
  2. 2 Pour oil 1/2-inch deep in a large, heavy skillet. Heat oil over medium-high heat.
  3. 3 Fry patties in hot oil, flipping to fry them on both sides until they are golden brown. Serve hot.

By PETER GERRY

Tasty Hand-Held Chicken Pot Pie Pockets
Dinner American

Tasty Hand-Held Chicken Pot Pie Pockets

Prep
30 min
Cook
40 min
Total
190 min

Instructions

  1. 1 Place chicken in a large skillet over medium-high heat. Cover and cook, stirring halfway, until no longer pink in the center, 6 to 12 minutes.
  2. 2 Pour half the chicken broth into the skillet with the chicken. Add frozen vegetables, dehydrated onion, granulated garlic, minced garlic, gravy mix, and salt. Stir and cover; reduce heat to medium and cook until flavors meld, about 8 minutes. Add instant potatoes and stir until incorporated. Add remaining chicken broth and stir. Cover and reduce heat to low; cook until thickened to your liking, about 8 minutes more.
  3. 3 Remove skillet from heat and allow to cool, about 30 minutes. Pour into a container, cover, and refrigerate filling, 2 hours to overnight.
  4. 4 Preheat the oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
  5. 5 Open and unroll dough into one continuous sheet. Place on a prepared baking sheet. Pinch all seams together, sealing them. Stretch the dough to twice its size using a small rolling pin. Score the sheet into 8 squares using a knife. Repeat with the remaining dough on the other baking sheet.
  6. 6 Place 1 heaping tablespoon of filling into the center of a dough square. Pull the side up and over the mixture. Seal the edge carefully with your fingers and then using a fork. Repeat with remaining dough and filling.
  7. 7 Bake in the preheated oven, watching carefully until just starting to brown, about 13 minutes. Brush pies with beaten egg and cook until dried, about 2 minutes more. Allow to cool for a few minutes before eating.

By Roxbury-Brower

Mushroom Lentil Barley Stew
Dinner American

Mushroom Lentil Barley Stew

4.1

Prep
15 min
Cook
720 min
Total
735 min

Instructions

  1. 1 In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  2. 2 Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

By diggergirl

Down and Dirty Garlic Chili
Dinner American

Down and Dirty Garlic Chili

4.1

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
  2. 2 Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

By VTCookinFor2

Teriyaki Cocktail Meatballs
Appetizer American

Teriyaki Cocktail Meatballs

4.5

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. 2 Mix ground beef, bread crumbs, bell pepper, onion flakes, eggs, garlic, soy sauce, salt, and pepper in a large bowl until well combined. Shape mixture into 1-inch meatballs; you should have approximately 72.
  3. 3 Bake meatballs in the preheated oven until no longer pink inside, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove from the oven and drain on paper towels to remove excess oil. Place in a large bowl or casserole dish.
  4. 4 Combine broth, teriyaki sauce, and vinegar in a saucepan over medium heat; mix until boiling. Stir water and cornstarch together in a small bowl and stir into the saucepan; cook until thick, 1 to 2 minutes.
  5. 5 Pour sauce over meatballs and gently toss until coated. Serve immediately or keep warm in a slow cooker or in a 275 degrees oven (135 degrees C) covered with foil.

By MARIA17

Savory Crackers
Appetizer American

Savory Crackers

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne in a large bowl until well combined.
  3. 3 Combine water, olive oil, and sesame oil in a separate bowl; add to flour mixture and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal pieces.
  4. 4 Roll 2 pieces into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
  5. 5 Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
  6. 6 Repeat steps 4 and 5 with remaining dough.

By Candi B

Sheet Pan Dinner with Sausage and Vegetables
Dinner American

Sheet Pan Dinner with Sausage and Vegetables

4.9

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. 2 Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
  3. 3 Roast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
  4. 4 Mix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
  5. 5 Roast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.

By WillardU

Chicken Pot Pies with Puff Pastry
Dinner American

Chicken Pot Pies with Puff Pastry

4.4

Prep
20 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 4 small ovenproof bowls with cooking spray.
  2. 2 Melt butter in a large saucepan over medium heat. Stir in 2 cups chicken broth and whisk in flour, gradually adding remaining 2 cups chicken broth until mixture is smooth and slightly thick. Mix in carrots, onion flakes, hot pepper sauce, black pepper, thyme, and bay leaf. Cook for about 5 minutes. Stir in chicken and potatoes; cook for 5 more minutes.
  3. 3 Place a Swiss cheese slice into the bottom of each prepared bowl. Divide chicken mixture equally over cheese in the 4 bowls. Place a puff pastry square over the top of each bowl, pressing lightly around the rim.
  4. 4 Mix together beaten egg and water in a small bowl until well combined. Brush over the top of each pastry. Place the bowls on a baking sheet.
  5. 5 Bake in the preheated oven until pastry is puffed and golden brown, about 25 minutes. Let rest for at least 5 minutes before serving.

By FlourGirl

Crispy Baked Chicken Tenders
Dinner American

Crispy Baked Chicken Tenders

1.0

Prep
30 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place a cooking rack inside a baking dish and spray both with cooking spray.
  2. 2 Combine flour, garlic powder, and pepper in a flat dish; stir until evenly combined. Stir mustard, honey, egg substitute, and hot sauce together in a small bowl.
  3. 3 Combine cornflake crumbs, bread crumbs, Parmesan cheese, onion flakes, garlic powder, pepper, paprika, onion powder, Italian seasoning, and cayenne pepper in another flat dish; stir until ingredients are evenly distributed.
  4. 4 Dip chicken tenders into the flour mixture until coated evenly, then dip into the egg mixture, shaking off any excess liquid. Drag the chicken through the bread crumb mixture, covering evenly.
  5. 5 Place chicken on the prepared cooking rack. Spray the chicken with cooking spray.
  6. 6 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Occasional Cooker

Egg Salad Sandwiches
Lunch

Egg Salad Sandwiches

4.2

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

By Sara Slade

Low-Carb Cream of Broccoli Soup
Dinner

Low-Carb Cream of Broccoli Soup

4.9

Prep
15 min
Cook
256 min
Total
271 min

Instructions

  1. 1 Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
  3. 3 Pour chicken broth mixture into a slow cooker; add broccoli.
  4. 4 Cook on Low until flavors combine, about 4 hours.

By XENA0056

Slow Cooker Corned Beef, Cabbage, and Potatoes
Dinner

Slow Cooker Corned Beef, Cabbage, and Potatoes

4.0

Prep
5 min
Cook
480 min
Total
485 min

Instructions

  1. 1 Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
  2. 2 Cover and cook on Low until tender, 8 to 12 hours. Serve.

By Robin D

The Most Easy and Delish Meatloaf EVER!
Dinner

The Most Easy and Delish Meatloaf EVER!

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C).
  2. 2 Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Jillian

Dairy-Free Everything Bagel Seasoning Dip
Appetizer

Dairy-Free Everything Bagel Seasoning Dip

4.0

Prep
5 min
Cook
Total
25 min

Instructions

  1. 1 Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
  2. 2 Garnish dip with chives before serving.

By Bibi

Blister Beans
Dinner

Blister Beans

3.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.

By Ron Rahe

Slow Cooker Turkey Stew
Dinner

Slow Cooker Turkey Stew

3.8

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. 2 Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

By GHOSTFOX