Type what you have

Ingredients

• ✓ mild red chili
• brown sugar
• rice vinegar
• fish sauce
• garlic
• ginger
• hot pepper sauce
• soy sauce
• chicken thigh
• vegetable oil
• jalapeno pepper
• bell pepper
• peanut
• green onion
• cilantro
• white rice

Instructions

1. 1 Whisk brown sugar, vinegar, fish sauce, garlic, ginger, hot sauce, and soy sauce together in a large bowl.
2. 2 Place chicken in a separate bowl. Add ¼ cup brown sugar sauce; toss until chicken well coated. Set aside for 15 minutes.
3. 3 Heat vegetable oil in a heavy skillet over high heat until oil starts to smoke. Add chicken in a single layer; cook and stir until chicken starts to caramelize and turn deep brown, 8 to 10 minutes. Reduce heat to medium. Stir in jalapeños and red peppers, peanuts, and ½ cup green onions; cook and stir, 1 minute. Add remaining brown sugar sauce; simmer until heated through, 1 to 2 minutes.
4. 4 Off heat, stir in cilantro. Serve over hot cooked rice; top with chopped green onions.

By John Mitzewich