Type what you have

Ingredients

• ✓ low-carb tortilla
• mayonnaise
• ketchup
• mustard
• pickle juice
• apple cider vinegar
• salt
• black pepper
• dill pickle
• ground beef
• onion
• worcestershire sauce
• cheddar cheese
• avocado oil cooking spray
• sesame seed
• romaine lettuce

Instructions

1. 1 Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
2. 2 Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
3. 3 Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
4. 4 Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
5. 5 Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
6. 6 Serve with the remaining sauce and shredded lettuce.

By Nicole McLaughlin

Ingredients

• ✓ low-carb tortilla
• olive oil
• shrimp
• red bell pepper
• sweet onion
• enchilada sauce
• milk
• cheddar cheese
• milk
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
3. 3 Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
4. 4 Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.
5. 5 Bake in the preheated oven until melted, about 15 minutes. Let cool slightly before serving.

By Gizmo5